Megan Meyer

25 Flips | 1 Magazine | 19 Following | @MeganMeyer1vg8 | Keep up with Megan Meyer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Megan Meyer”

10 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.</i><p>Thanks to our community, we've got ten more recipes to add to our …

Skirt Steak with Pickled Fennel Salad

4 Servings<p>You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.<p>Print<p>Ingredients<p>Pickled Fennel<p>1 medium fennel bulb, very thinly sliced<p>1 cup rice wine vinegar<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 teaspoon kosher salt<p>Steak<p>1½ pounds skirt …

Recipes

Salted Caramel Molten Lava Cakes Recipe - Laura Vitale - Laura in the Kitchen Episode 784

Grilled Little Gem Salad with Pita Croutons

4 Servings<p>Yes—you can grill lettuce. And it’s worth it.<p>Print<p>Ingredients<p>8 heads Little Gem lettuce (about 1½ lbs.), halved lengthwise<p>6 tablespoons olive oil, divided, plus more for grill<p>Kosher salt, freshly ground pepper<p>2 pocket pitas, split along the seam<p>3 tablespoons white wine vinegar<p>2 …

Winner of Your Best Picnic Recipe

<i>Congratulations to Shannon, whose Roasted Potato Salad with Mustard-Walnut Vinaigrette won the contest for Your Best Picnic Recipe!</i><p><b>Describe an early food experience that has influenced the way you think</b> <b>about food and/or cooking.</b><br>My grandma introduced me to her take on Chinese food when I was young. …

Lobster Versus Crab: The Epic Battle

We're hardly the first to pit lobsters against crabs, but this is a serious rivalry. Summer seafood isn't something to mess with, and not just because clawed creatures can be feisty in the kitchen (just ask Annie Hall). When you invite the ocean into your kitchen, you add the thrill of war to your …

The Secret to the Perfect Double Pie Crust

<i>by Rhoda Boone</i><p>Summer has officially started! And nothing says summer like pie. For the next four weeks we are celebrating summer with Pie Day Friday, featuring pie tips and tricks every week. First up: the double crust.<p>So what is the secret to the perfect double crust? Here are a few guidelines to …

Upgrade Your Chicken Salad, Never Look Back

<i>by Rochelle Bilow</i><p>Don't you dare try to tell us chicken salad is boring -- this version with crème fraîche, fava beans, and cucumber knocks it out of the park.<p><b>CHICKEN SALAD WITH CREME FRAICHE AND RYE</b><p><i>We'd serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light</i> …

Chicken Sausage Lettuce Wraps

4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>September 2012Print<p>Ingredients<p>4 tablespoons fish sauce (such as nam pla or nuoc nam), divided<p>2 tablespoons fresh lime juice<p>2 tablespoons sugar<p>1 Thai chile or ½ serrano chile, with seeds, minced, divided<p>1 pound ground chicken, preferably dark meat<p>1/2 …

Recipes

Potato Soup with Bacon, Cheddar and Scallion

November 15, 2013<p>When looking for a hearty, comforting dish to satisfy your hunger pangs, this savory combination of potatoes, cream and bacon is a …

How to Make 3-Ingredient Tandoori Chicken

Say hello to your new go-to dinner.<p>April 08, 2014<p>Missing mom’s cooking after the tease of homemade lasagna she brought down last weekend? I grew up …

Recipes

Roasted Chickpeas

An even healthier alternative to popcorn.<p>May 14, 2014<p>Chickpeas are usually known as hummus, in falafel and as a salad topping. But roasted they can …

28 Foolproof Recipes Using Five Ingredients or Less

Just because you don't have a lot of food in your fridge doesn't mean your belly has to suffer.<p><b>1. 1-Ingredient Banana Ice Cream</b><p>Chunky Monkey better watch its back. Learn how to make it here.<p><b>2. Argo Tea's Mojitea</b><p>Easy, boozy, beautiful. Get the recipe here.<p><b>3. Bacon Egg Cups</b><p>What better way to wake up …

Starbucks Experiments with Greek Yogurt Smoothies

<b>Starbucks</b> will soon sell <b>Greek yogurt-based smoothies</b>, continuing its quest to become the coffee chain that sells basically everything. According to a press release, Starbucks is teaming up with <b>Dannon</b> to offer smoothies made with the company's Greek yogurt and cold-pressed juice from <b>Evolution Fresh</b> …

Week in Reviews: Walgreen's Sushi Edition

<i>Chicago Tribune</i> reporter Kevin Pang bravely reviewed the <b>sushi</b> made in-store at a <b>Walgreen's</b> in Chicago. His verdict? "While Jiro won't be dreaming of [it]…as takeout supermarket sushi, it's pretty good." A real stand out is the sushi rice: It is "better-than-passable, dare I say, decent, perhaps <b>on</b> …

The Eater Email Newsletter Can Be Yours Today

Filled with the biggest restaurant-world and dining news of the day, the <b>Eater National Email Newsletter</b> is delivered free to your inbox every evening. Haven't gotten around to signing up yet? No problem. You can do it right here:<p>Sign up for the Eater National email Newsletter

Listicles

<i>Wine Enthusiast</i> put together a list of the <b>100 best restaurants in America for wine</b>. New York City manages to make <b>20</b> appearances on the list thanks to restaurants like Betony, Eleven Madison Park, and Le Bernardin. Chef David Kinch's <b>Manresa</b> (Los Gatos, Calif.), chef Sean Brock's <b>Husk</b> (Charleston), …

11 Ways to Use Peaches

When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 11 ways to use peaches.<p>A juicy peach eaten right over the …

Tempeh Kebabs with Homemade Barbecue Sauce

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Tempeh gets its time to shine -- on the grill.</i><p>In general, I prefer tempeh to tofu. It's nuttier, denser, and more filling; it has the texture and chew that tofu …

Food

Butter Makes a Comeback; How Tech Is Changing Food

· Butter Makes Comeback as Margarine Loses Favor [WSJ]<br>· How Tech Is Changing the Way We Eat [TR]<br>· Don't Mock the Water Sommelier [Priceonomics]<br>· Breeding Bald Poultry to Withstand Global Warming [PopSci]<br>· Bud Light's Margarita-in-a-Can: Women Love It [Bloomberg]<br>· 60% of the Restaurants on Kitchen …

Pickle Brine Chicken Breasts - Tender & Juicy Grilled Chicken Using Pickle Juice

Grilled Clams with Chorizo

4 Servings<p>We're big fans of dipping the grilled bread in the garlic butter sauce. We won't judge you if it dribbles down your chin a bit.<p>Print<p>Ingredients<p>½ cup (1 stick) unsalted butter<p>1 head of garlic, cut in half, horizontally<p>2 links of fresh Mexican-style chorizo (about 8 oz.)<p>24 cherrystone …