Megan Barnett

15 Flips | 1 Magazine | @MeganBarnet4v5b | Keep up with Megan Barnett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Megan Barnett”

8 Easter Desserts That Will Impress Your Guests

These Easter desserts are as impressive as they are delicious. Get ready for the oohs and aahs!<p><b>1. Strawberry & Rhubarb Crisp</b><p>One of the easiest and best desserts I know. Tart rhubarb and sweet strawberries bubbling away in their own juices beneath a crunchy oat streusel topping. Serve warm out of …

Lemon Bars Recipe on Food52

<b>Author Notes:</b> These tart and tangy lemon bars come from the legendary Alice Medrich. I made a couple of changes to her original recipe by browning the butter for the crust, reducing the sugar in the filling just slightly, and increasing the lemon zest to suit my personal tastes. —Yossy Arefi<p><b>Makes:</b> …

How to Make Perfect Chocolate Chip Cookies: Recipe by Momofuku Milk Bar’s Christina Tosi

Chocolate chip cookie territory is treacherous. Everyone has her own idea of what makes the perfect version, from wafer-thin and crisp to fat and …

Hot Toddies Are the Only Good Thing About Winter

During the most grueling weeks of winter there's not much you can do but try and find something, anything, to help you cope. For me, the only silver lining amidst the ice, slush, salt, biting winds and unpredictable weather predictions, is a piping, steaming hot toddy. This drink is more than a …

4 Ways to Keep Your Brown Sugar Soft

<i>BY Sheela Prakash, EPICURIOUS</i><p>How to keep your brown sugar soft and usable--and how to revive it when it's turned into a hard brick.<p>What's the fastest way to wipe all the fun out of baking? Opening your pantry to find brown sugar that's gone hard. But there are a few simple tricks to getting it soft …

The Price Is Right

Forget the Cup Noodles. So what if you're armed only with a crisp Alexander Hamilton? Ten dollars can go a long way in this town. From …

Comfort Food

Make Your Own Sushi At Home!

7 Artichoke Heart Recipes We Heart

As much as we love scraping the meat off artichoke leaves with our teeth (it makes us feel very primal), it’s the heart of the artichoke that we …

How to Make Potato Gnocchi

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: James Beard Award-nominated chef Jonathon Sawyer proves Gnocchi shouldn't just be reserved for restaurants -- here's how to make it at home with …

11 Basic Cooking Rules Even The Most Avid Cooks Forget

Even if you cook every single day of your life -- and even if you've gone to culinary school or work in the food industry -- there are certain basic rules that elude even the most avid cook every once in a while. You might end up Googling the temperature of a medium-rare steak, or how many minutes …

Homemade Ranch Mix Is A Revelation For Dressing Lovers

The simple combination of buttermilk, herbs and spices has long been a favorite recipe. It's made salads that much more glorious, chicken wings something to write home about, and crudites worth eating. Ranch dressing has made many of our lives happier.<p>We will always have a soft spot for …

How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Aysha of The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with these crispy jalapeño fritters.</i><p>The best thing …

Salsa Recipes

All the best tools, techniques, and recipes you need for flame-kissed glory this summer<p>Salsa exists to enliven whatever it touches. The word simply …

17 Granola Recipes for Breakfast and Anytime-Snacking

Granola is great. These homemade recipes are better.<p><b>Granola</b> <b>is one of the world's most perfect snacks</b>: Crunchy, chewy, and salty-sweet. We particularly like these recipes for homemade granola.