debbie mccarthy

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chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …

One-Pot Wonders: Curried Coconut Noodles With Shrimp

I've never defined myself as someone who cooks out of a can and I generally take great efforts to avoid doing so. This recipe is the closest I've come, and I have no regrets. Mainly because the two key ingredients—yellow curry paste and coconut milk—just happen to be pre-packaged flavor bombs that …

Chicken Cacciatore Lasagna >> http://bit.ly/1r8yzBH Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna

Baked Brie with Figs Recipe by Rochelle Ramos

<b>You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head.</b><br>By Rochelle …

Rochelle

Swiss Chard & Onion Frittata | Williams-Sonoma Taste

Frittatas are a great way to incorporate more vegetables into your diet; they’re versatile, easily varied and can be served warm or at room temperature. To reduce the cholesterol in this recipe, you can substitute 4 egg whites for 2 of the whole eggs.<p><b>Swiss Chard & Onion Frittata</b><p>1 bunch (about 1 1/4 …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Mushroom & Goat Cheese Bruschetta | Williams-Sonoma Taste

These topped toasts are awesome for parties: They make great finger food and look deceptively fancy. All it really takes is a few slices of toasted bread, a slathering of goat cheese, and a topping of sauteed mushrooms — seriously easy and seriously impressive.<p><b>Mushroom & Goat Cheese Bruschetta</b><p>2 …

chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

Crawfish & Corn Bisque {Quick and Easy!}

So Mardi Gras is next week, which means that for the next few days, at least in Mardi Gras-celebrating locales it’s kind of a gastronomical …