melissa bergman

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Fact: Nothing Says "I Love You" Like Burrata Ravioli in Parmesan Broth

If one Parmesan rind in soup is a good thing, you know broth that’s made with a lot of Parmesan rinds is going to be <i>really</i> good. And then if you stuff ravioli with burrata (and a little ricotta), and serve those cheesy pillows in a bowlful of said really good Parmesan broth?<p>You have a cheese …

This might be the most well-designed lunchbox ever — here's what it's like

Featuring 140 recipes by Prepd Pack's chefs, the app suggests lunch recipes and syncs their nutritional values with the health app included in your phone.<p>Place and Matters launched the Prepd Pack on Kickstarter and Indiegogo in early 2016.<p>Nearly a year later, it has garnered approximately 40,000 …

Healthy Eating

Butter-Basted Rib-Eye Steak - Cook's Illustrated | Cook's Illustrated

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Baking

A Mind-Boggling Chart for Finding Your Ideal Holiday Roast

No matter what sort of holiday traditions you observe, serving a delicious roast is one of the most gracious and practical ways to treat your guests. A good roast is also a smart way to serve a crowd—big or small—and, if you plan accordingly, leftovers can work into your lunches, suppers, and …

Your Hanukkah Latke Isn't As Old School As You Think

Along with challah and matzo ball soup, potato latkes are among the most widely known Ashkenazi Jewish foods. And for good reason. When made well, Hanukkah’s grated potato fritters can be ambrosial—lacy and crisp along the edges with a tender, almost creamy bite inside. Served spitting-hot from the …

The Do's and Do Not's of Shallow Frying

Hot oil! We repeat: Hot. Oil.<p>It's scary, we know. There's all that bubbling, sputtering, and sizzling. There are worries about soggy, oil-laden this and, conversely, too-crispy, burnt bits of that.<p>If you're intimidated by frying, you should start with <i>shallow</i> frying: There's less oil. It's more …

What You Need to Turn Summery Cocktails into Wintery Drinks

It’s -1°F outside. Steam is rising in thick clouds off of the lake outside my window because the frigid water is <i>so</i> much warmer than the frigid air. I have very substantial wooly socks pulled over my regular socks and jeans. I’m considering making stew. I should probably not be thinking about a gin …

The Perfect Fall Baking Cookbook for You (Based on Your Spirit Cake)

The person you're gift-hunting for loves to bake (in this scenario, remember you could be on the hunt for yourself). You want to get a baking cookbook, but there are like 5000 of them, and you've only managed to narrow the list to 1000 that look fabulous.<p>But not every book is right for everyone. <b>Our</b> …

28 Italian Desserts You Need To Try Before You Die

Gnam!

Blueberry Orange Brunch Cake | by pinch of yum

industrial style kitchen | elizabeth roberts

Brooklyn Loft | photo mark seelen

white industrial kitchen | by marta castellano

fullcravings:

casual chic | by the sartorialist

floral wrap maxi dress | photo melissa findley for tuula

industrial style kitchen | hess hoen

These 26 Recipes Prove Brown Butter Makes Everything Better, From Cake to Pork Chops

These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.<p><b>Brown butter is one of our favorite ways</b> to add an other-worldly layer of rich, nutty flavor to everything. These 26 recipes for scallops, waffles, pasta, and more will convince you: …

Cooking

Why We’re Putting Sherry Vinegar In Everything

A drop of sherry vinegar makes every dish better—find out why we're obsessed with it right now.<p><i>In Pantry Obsession, Bon Appétit editor at large Christine Muhlke shares the things from her (ever-increasing) pantry that she can’t cook without. Literally.</i><p>Forget sunscreen. <b>There was no way I could have</b> …

Rachel Roddy’s recipe for chard with chickpeas, lemon and tomatoes | A kitchen in Rome

This recipe for chard and chickpeas is a collision of ideas: unctuous fried greens and legumes are lifted by bright, zesty lemon, while tomatoes add a welcome sweetness<p>The half-used seed packets are kept on the shelf above the milk in the fridge. Shuffling through the chilled packets like cards, …

18 Fall Chicken Recipes That Are Cozier Than a PSL

Along with pumpkin spice everything, Fall brings an abundance of produce that's even better than Summer's. Take advantage of everything seasonal this Fall, from broccoli to pumpkins, to upgrade your go-to chicken recipes with an autumnal twist. These 18 chicken recipes will be your favorite cozy …

KFC’s secret fried chicken recipe might have just been revealed

For years, KFC’s signature chicken has been steeped in mystery. Mystery and a secret blend of 11 herbs and spices.<p>The KFC brand has been built around …

brooklyn townhouse | elizabeth roberts

blush jersey dress | hello fashion

white subway tile & brass fixtures | make king

sky blue ruffle dress | photo liz devine

dotted linen shirtdress

polka dot pencil skirt | lace & locks

Ritz Paris

bedroom with bathtub | by marta castellano