Maurice Dalton

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So You Wanna Be a Brewer?

During my time at <b>Oakshire Brewing</b> in Eugene, Oregon, my colleagues and I had a saying that we would use sarcastically on those days our jobs were …

5 beginner tips to help you master home brewing

When it comes to quality craft beer, New Yorkers are spoiled for choice. But for enthusiasts interested in the ultimate in small-batch brews, there’s …

The 10 Hardest Beer Styles to Homebrew - Brew Your Own

Article<p>MEMBERS ONLY Mayflower Brewing Company: Replicator<p>Dear Replicator, I’m not a hop head and usually don’t go for IPAs but recently I had the …

A Beer and Bicycle Tour of Belgium's Southern Highlands

Beercycling’s Ardennes Trappist Challenge tour is an eight-day, seven-night ride through the Ardennes in Belgium’s southern province of Wallonia. …

How Britain became hooked on homebrew

With more homebrewing kits flying off the shelves than ever before, Jonathan Wells asks why the 'brew it yourself' revolution has taken British drinkers by storm<p>Each week in Britain, an average of 20 pubs shut their doors. In a world of post-recession austerity, many clearly believe that beer has …

10 Worst Homebrewing Mistakes

My dad taught me that making mistakes comes with the opportunity for an education; hence the phrase, “learn from your mistakes.” However, I prefer to …

Beer

How to Brew Stellar Sour Beer at Home: Meet the Fast-Sour

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>More and more Americans are succumbing to sour beer's complex, thirst-quenching charms. Imbued with lactic acidity from the same bacteria that turn milk into yogurt and cucumbers into pickles, twangy sours can taste …

Beer

Want to own a piece of a brewery? Say hello to Flying Bike Co-Op Brewery.

Flying Bike’s grand opening; courtesy of Erinn J Hale/FBCBMaybe you’ve allowed yourself the daydream of owning a brewery… before you snapped back to …

Brewpub

Minimal Sparge: An Easier Way to Brew

For most of my first nine years homebrewing I produced wort with the standard "American" process. I mashed in a five gallon cooler fitted with a …

Beer