The Waldorf Astoria hotel in New York shares the recipe for its legendary red velvet cake SERVES 10 INGREDIENTS For the cake 3 ounces (or 85g) dark chocolate, chopped 2 cups (or 400g) granulated sugar
We might be living in the age of gluten-free everything, but the quality of artisanal bread baking in America has never been higher. Mahogany-crusted loaves, dark, dense ryes, buckwheat baguettes. America’s
Madhur Jaffrey and Zahda Saeed’s chicken biryani If you cannot get the egg yellow food colouring, use any other yellow colouring to get a strong saffron colour. The amount you need will vary. If you use
Makes about 100 caramels Sweetened condensed milk makes this salted caramel recipe extra-luscious. December 2013Print Ingredients Nonstick vegetable oil spray 2 cups sugar ½ cup light corn syrup 1 14-oz.
We see you there, huddled under your blanket on your couch, with fuzzy socks on and a gigantic sweater. We know it feels too cold to move, to even sneak your arm out from underneath the covers and grab
From cookies to cakes to mousse, these rich, melty, chocolaty desserts are way better than anything from a box. It's hard to think of a Valentine's Day plan that doesn't involve food. Specifically, dessert.
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: Redeem all of your past
It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call