Matthew Storms

13 Added | 3 Magazines | 3 Likes | @MatthewStorms | Keep up with Matthew Storms on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Matthew Storms”

Extinct or not? New study claims 'extinct' ivory-billed woodpecker is still alive

It’s a mystery that has both fascinated and confounded everyone from ornithologists at top-tier universities to casual weekend bird-watchers for decades.<p>Are there still ivory-billed woodpeckers roaming the wilds of the southeastern United States or have they all gone extinct?<p>While the bird has not …

Homemade Ketchup

Despite U.S. sales topping over 78 million gallons a year, ketchup remains a bit of a guilty pleasure. Originally, “Ke-Tsiap” was an East Asian sauce …

Tomatoes

The Food Lab: Better-Than-Twix Chocolate-Covered Caramel-Filled Shortbread Cookies

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>Just because something's your favorite doesn't mean that it can't be improved upon. The Beatles woulda been better had Magical Mystery Tour never appeared in their catalogue. Any given bathtub could be improved by making it just an …

The Simple Secret to the Ultimate Pico de Gallo | Men's Health

Check out Chad Luethje’s recipes for the ultimate pico de gallo. He’s the executive chef of Red Mountain Resort in Utah, where he whips up giant batches of the salsa to scoop over his restaurant’s Mexican-inspired dishes, such as tempeh tacos.<p>To trumpet the fresh flavors of the tomatoes and …

How to Make the Best Swedish Meatballs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>What is a Swedish meatball?<p>That might sound like a stupid question, because most of us have a pretty clear idea: They tend to be small, flavored with warm spices, coated in gravy, and sometimes stabbed with toothpicks. You know, plus lingonberries and IKEA and …

The Food Lab: Slow-Cooked Bolognese Sauce

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>If there's one thing I miss most about New York (aside from the pizza, that is), it's the cold, snowy winters. Not just because I love the cold and I love snow days (I do!), but more because those cold, frosty days …

Why You Should Make Silky Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.<p><i>This</i> …

5 Easy Asian Chicken Recipes

Fish sauce, gochujang, sriracha and soy sauce are all punchy, delicious ingredients that impart an unreal depth of flavor to whatever you're making for dinner. Luckily, in this global age, they are all quite easy to track down at your local supermarket. And what's easier to find at the store than …

Cooking

5 Links to Read Before Making Pancakes

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Your guide to perfect pancakes.</i><p>The word pancake is synonymous with happiness. It evokes childhood memories, signals a special occasion, and promises …

Albóndigas in Red Chile Sauce

8 Servings<p>In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.<p>October 2013Print<p>Ingredients<p>Albóndigas<p>1 poblano chile<p>1 small white onion, coarsely chopped<p>2 cloves garlic cloves<p>½ cup (packed) arugula leaves<p>½ cup …

Dark Meat Turkey Chili

8 Servings<p>Browning and then braising whole legs for this turkey chili adds both body and flavor to the final product—so much better than the ground stuff.<p>Print<p>Ingredients<p>2 guajillo chiles, stems removed<p>1 ancho chile, stem removed<p>1 canned chipotle chile in adobo, plus 1 Tbsp. adobo<p>1/4 cup olive oil<p>4 …

Cocoa Powder

How to Make Chinese Steamed Buns From Scratch

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you</i> …

Food & Dining

Bar Food: Pickled Eggs Recipe From Bronwyn

Everyone knows their deviled eggs. It's now time to show some respect for the pickled egg.<p>At Brownyn, a barely modernized pub that slings the bold food and drinks of Eastern Europe and Germany in the Boston suburb Somerville, the starkly magenta Thüringia pickled eggs are a menu fixture.<p>Pickled in …

Eggs