Matthew Shaw

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36 Core Teacher Apps For Inquiry Learning With iPads

<b>36 Core Teacher Apps For Inquiry Learning With iPads</b><p>The interest in <b>inquiry-based learning</b> seems to ebb and flow based on–well, it’s not clear why it …

Cooking

Jamie Oliver lambasts schools that 'just teach children how to make fairy cakes'

The healthy eating campaigner calls for more money to be invested into cookery lessons, which are now compulsory in schools across Britain<p>Jamie Oliver has called for school inspectors to clamp down on cookery lessons as he claimed some children were just being taught how to make fairy cakes.<p>The …

Yorkshire

Required watching for any TED speaker: The science of stage fright

One thing can strike fear into the heart of the fiercest warrior, the most powerful CEO and the smartest person in any given room: having to speak in …

Watch French Chef Olivier Roellinger at MAD 4: 'It's Up to Us Chefs'

Chef <b>Olivier Roellinger</b> earned three Michelin stars during his days at Maisons de Bricourt in the South of France. At this year's MAD conference Roellinger offered a moving speech about his life story — from how a beating that put him in a coma made "him realize he wanted to be a chef" to how he …

Experience Travel

Journalism

How to service a headset and replace headset bearings

If you're experiencing play (unwanted movement) in your headset, or a rough grinding when you turn the bars, it's likely that it's time to service …

Seven ages of a chef: Albert Roux

'I've always seen food as my life, never wanted to change, even on the hardest days,' says the chef and restaurateur, 78<p>My father was a charcutier; my grandfather and great-grandfather too. But when I left school in France at 14 my destination was the priesthood. Then I had an unfortunate encounter …

Seven ages of a chef: Rick Stein

'I did have a very determined idea of making money. I was quite savvy about that,' says the restaurateur and author, 67<p>I hardly worked in anybody else's kitchen before I worked in my own. I had six months in the kitchens of a hotel in Paddington when I was a teenager, where I was actually training …