Mary Rife

6 Flips | 2 Magazines | 2 Likes | 1 Follower | @MaryRife | Keep up with Mary Rife on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mary Rife”

Lewandowski's new book describes what it was like to work for candidate Trump

<b>Washington (CNN) —</b> In a new book to be released Tuesday, Corey Lewandowski, who was fired as Trump's campaign manager during the election, and David Bossie, another top aide, detail what it was like to work with Trump when he was running for President.<p>The Washington Post -- which obtained an …

4 Easy Dinners That Just Happen to Be Good for You

These are the recipes our food director makes at home: That means they're foolproof.<p>When I cook for my family, it’s my chance to inject some sanity into the craziness of my workplace diet. As the food director at <i>Bon Appétit</i> and Healthyish, I taste and approve every single recipe we publish in print …

Cooking

How to make the perfect lemon curd

Bring a golden glow to January with a Victorian classic, and, no matter if you’re looking to be eased into the day or hit with a full-on acid trip, there’s a variation for you<p>A ray of sunshine in one of the darkest months of the year, lighter and zingier than marmalade (and considerably quicker to …

A cheat sheet to Indian restaurant menus

Let’s get the big flashing misnomer out of the way: Not every stew at an Indian restaurant is a curry. It’s understandable how it’s become shorthand …

How To Make French Toast: The Video

<b>Dry out the bread:</b> Arrange a rack in the middle of the oven and heat to 285°F. Line a rimmed baking sheet with parchment paper. Place a wire rack on …

Salmon bisque and 15 additional soup recipes to warm you up tonight

Keep it simple tonight with a warm bowl of soup. We've compiled 16 of our favorite recipes for you from our recipe database, from a potato green chile soup with just the right amount of heat, to Manhattan clam chowder, a hearty bowl of Jalisco-style pozole or a smoky black bean stew.<p>And if you're a …