Mary P. Scott

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How to Make Addictive Flaky Bread—Plus Dips!

The warm, buttery, pull-apart 'flaky bread' at Brooklyn’s Glasserie is versatile and easy to throw together<p>There are certain restaurant dishes that become instant classics, even if the restaurant hasn't been around for long. The flaky bread from Glasserie in Brooklyn is one of those dishes. At the …

Grilling

Spicy Lobster Pasta

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.<p>August 2014Print<p>Ingredients<p>12 ounces spaghetti<p>Kosher salt<p>2 tablespoons olive oil<p>2 tablespoons …

Mint Chip Ice Cream Cake

20 Servings<p>Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort.<p>October 2012Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>1 1/2 cups cake flour<p>1/2 teaspoon baking powder t<p>1/2 teaspoon kosher salt<p>11 large egg whites<p>1/4 teaspoon cream of tartar<p>1 3/4 cups sugar<p>10 …

Classic Garlic Bread

12 Servings<p>Active Time: 10 min<p>Total Time: 25 min<p>For this classic garlic bread, you can cut and butter the bread well in advance, but don’t bake it until guests arrive. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>½ cup cup (1 stick) unsalted butter<p>¼ …

Recipes

Crispy Apple-Oat Fritters

8 Servings<p>If the batter thickens as it sits, thin with more club soda.<p>January 2014Print<p>Ingredients<p>½ cup plus 2 Tbsp. sugar, divided<p>1½ teaspoon ground cinnamon, divided<p>Vegetable oil (for frying; about 4 cups)<p>1 cup gluten-free old-fashioned oats<p>½ cup rice flour<p>2 tablespoons cornstarch<p>1 teaspoon …

Grilled Chicken Sausages with Shredded Kale and Pecorino

4 Servings<p>Prefer a turkey, pork, or lamb sausage? By all means, use that instead.<p>September 2014Print<p>Ingredients<p>3 tablespoons olive oil, divided<p>1½ pound fresh chicken sausages<p>1 bunch Tuscan kale, sliced (about 4 cups)<p>1 small shallot, finely chopped<p>1 ounce Pecorino, finely grated (about ¼ cup)<p>1 …

Apple Salad with Walnuts and Lime

6 Servings<p>An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.<p>September 2013Print<p>Ingredients<p>½ cup walnut halves<p>2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced<p>4 scallions, thinly …

Ricotta Omelets

2 Servings<p>Prep Time: 15 min<p>Total Time: 15 min<p>This also makes a great dinner for one; just cut the ingredients in half.<p>June 2013Print<p>Ingredients<p>2 tablespoons unsalted butter, divided<p>4 large eggs, beaten to blend, divided<p>Kosher salt, freshly ground pepper<p>4 tablespoons ricotta, divided<p>2 tablespoons …

10 Things I Wish I’d Known Before Fulltime RVing…

<b>Pre-Post Note/ Nov 2017.</b> <i>Although this post was written in 2011 it’s still my most popular post ever (!!), so I’m refreshing it as part of our</i> <i>8th year</i> …