Mary-Jane Roth

242 Flips | 3 Magazines | 2 Followers | @MaryJaneRoth | Keep up with Mary-Jane Roth on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mary-Jane Roth”

The Best Books Of 2018 We Can't Wait To Read This Year

This is how I know I’m reading an incredible book. All of the day’s obligations — making my bed, walking to the subway, cooking dinner — become …

Books

Khachapuri ~ Recipe

Preheat oven to 450 degrees. Heat milk to 110 degrees.<p>In a small bowl, add 1/2 cup milk, and sprinkle yeast and 1/2 teaspoon sugar over milk. Stir to …

Baked Stuffed Brie with Cranberries & Walnuts Recipe

"One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be …

Recipes

Make These Easy Salt & Vinegar Cucumbers All Summer Long

When you're in need of something crisp and refreshing alongside whatever you're serving — be it grilled shrimp or a roast chicken — let this be your …

Recipes

20 Ways with Deviled Eggs

Deviled eggs are a staple for any Southern party. Update this classic with these new flavor ideas.<p>Deviled eggs are the perfect finger food. These 20 …

21 Classic Books That You Can Read For Free Online

The classics. They're the bane of many a high schooler's existence. And yet, we all have one or two (or 20) classic books that we've been meaning to …

Gluten-Free Key Lime Pie - The Washington Post

This is shockingly easy to throw together, so long as you can plan in advance for the chilling time. Key limes give the filling a milder, more aromatic sweetness than conventional "Persian" limes.<p>Serve with coconut whipped cream, whipped cream or sour cream.<p>Make Ahead: The date-coconut crust can be …

Moroccan-Style Brisket with Dried Fruit and Capers

<b>Prep time:</b> 20 minutes<p><b>Cook time:</b> 3¼–4 hours<p><b>Yield:</b> 8 servings<p>User Rating:<p>For years, I made Nach Waxman’s “most-Googled brisket recipe” for every Jewish …

Recipes

I finally got my Bundt cake out of its pan. Here's how.

Image 1of/4<p>Caption<p>Close<p>In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched …

20 Best Science Fiction Books Of The Decade

After much mulling and culling, we've come up with our list of the twenty best books of the decade. The list is weighted towards science fiction, but …

Salted Bourbon Caramel Hamantashen

<b>Prep time:</b> 25–30 minutes + overnight refrigeration + 20 minutes freezing<p><b>Cook time:</b> 12-15 minutes<p><b>Yield:</b> 16-18 pastries<p>User Rating:<p>Tender …

Recipes

WATCH: This is the Secret to Making Bakery-Worthy Bread at Home

Baking bread might seem intimidating, especially if you’re a novice baker. But it’s not as hard as you might think—and making a loaf of homemade …

Recipe: Focaccia is especially good right from your own oven, topped with sea salt and rosemary

<i>Makes 12 pieces or enough to serve 6</i><p>Focaccia is especially good from your own oven. Use these chilly winter days to practice making a simple yeast …

Butter Tarts!

Good morning. Greetings from Canada, where I traveled this week to celebrate with Times subscribers and those we would like to be Times subscribers on the occasion of our publication, in print today, of our Food section devoted to some of the pleasures of Canadian food and drink.<p>So before we get to …

Recipes

Ina Garten's Spinach Cheddar Soufflé

The star of Food Network’s <i>Barefoot Contessa</i> shares a vegetarian dish “that comes out perfectly every single time.”<p>Ina Garten’s Spinach Cheddar Soufflé<p>…

The Secrets of Russian Honey Cake, Revealed

When Michelle Polzine opened 20th Century Cafe, a tiny pastry shop in San Francisco in 2013, her majestic Russian honey cake enchanted sweet tooths everywhere. Food writers and pastry chefs flew in from across the country to marvel at the gravity-defying stack of airy cake layers slathered with …

Recipes

Caramel Apple Cheese Ball

Ingredients<p>2 8-oz. blocks cream cheese, softened<p>1/4 c. caramel, plus more for topping<p>1 tbsp. lemon juice<p>1/2 tsp. ground cinnamon<p>kosher salt<p>1 c. …

Cream Cheese

Little German Doughnuts (Schmalzkuchen) Recipe

Walk through any of the street fairs in Germany and you will be met by the aroma of Little German Doughnuts known as schmalzkuchen (literally "lard …

Pie crust 101: Tips and tricks for taking your crust to the next level

When I tell people I grew up in a family of pie bakers, it's easy to imagine I'm bragging. My mother's pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ornately decorated crust, golden and with the most delicate layers. And don't get me started on my …

How to Make French Canelés (It's Simple)

When I set out to write my book, I was looking for recipes that made baking more approachable. Depending on the type of baked good in question, this could mean multiple things. For some baked goods, it meant simplifying a confusing process, or showing multiple ways to do it. For others, it meant …

Recipes

50 Books from the Past 50 Years Everyone Should Read at Least Once

Challenge accepted.<p>Fifty contemporary classics everyone should read at least once—only 50? There are hundreds we could include, and if we did, this …

Filipino Chicken Adobo by America's Test Kitchen

What Is Adobo? While many Americans think of “adobo” as the tomato-based sauce packed in cans with chipotle chiles, the most basic definition of the …

Pretzel Rolls

Warm the milk in a small saucepan until a thermometer registers 110 degrees F. Pour into a medium bowl; sprinkle with the yeast and let soften, about …

Baking

Italian Limoncello Cheesecake Bars (20-Minute Recipe)

These Italian Limoncello cheesecake bars are so rich, creamy, and refreshing! They are one of the best spring-summer desserts that I have ever tried. …

Parmesan Roasted Brussels Sprouts

<i>Parmesan Roasted Brussels Sprouts are a super quick and easy side dish that’s ready in less than 20 minutes!</i><p>Parmesan Roasted Brussels Sprouts have …

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EVEN if the new headquarters that Apple is creating in California does not prove to be “the best office building in the world”, as Steve Jobs boasted …

Gooey Butter Shortbread Bars

STEP 1<p>Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil. Spray foil lightly with no-stick cooking spray. Set aside.<p>STEP 2<p>Combine …