Mary

16 Flips | 1 Magazine | 1 Like | @Mary68t9 | Keep up with Mary on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mary”

Superfood Sunshine Smoothies Recipe

Happy almost new year! I don’t know about you, but I’m sure ready to start eating a little bit lighter and brighter. And of course, “healthy” in my …

Swiss Chard & Onion Frittata | Williams-Sonoma Taste

Frittatas are a great way to incorporate more vegetables into your diet; they’re versatile, easily varied and can be served warm or at room temperature. To reduce the cholesterol in this recipe, you can substitute 4 egg whites for 2 of the whole eggs.<p><b>Swiss Chard & Onion Frittata</b><p>1 bunch (about 1 1/4 …

Frittatas

Broccoli Rabe & Olive Pizza | Williams-Sonoma Taste

Calorie-laden pizza gets a makeover in this healthy rendition. Part-skim mozzarella keeps the topping creamy but low in fat, while nutty nicoise olives develop a lovely wrinkled texture in the oven. The pizza is perfect for lunch and dinner, but, cut into small squares, it also makes a tempting …

Extra-Virgin Olive Oil

Creamy Cauliflower Soup with Brown Butter

I’m not one to wax poetic about soup.<p>Soup is soup and often quite boring soup at that.<p>For me, soup is usually a vehicle for eating more bread. Creamy …

White Cheddar Potato Garlic Soup

Happy mid-March!<p>I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) Milwaukee has been hit pretty hard this …

Mushroom & Goat Cheese Bruschetta | Williams-Sonoma Taste

These topped toasts are awesome for parties: They make great finger food and look deceptively fancy. All it really takes is a few slices of toasted bread, a slathering of goat cheese, and a topping of sauteed mushrooms — seriously easy and seriously impressive.<p><b>Mushroom & Goat Cheese Bruschetta</b><p>2 …

Mushrooms

Raw Coconut Bok Choy Spicy Soup

It started raining late last night. Liquid silver falling from the sky. Some would say, liquid gold when you take into account the drought we have …

Choy

Kale Salad with Red Cabbage, Carrots, and Pine Nuts

Kale Salad with Red Cabbage, Carrots, and Pine Nuts<p><b>Yield:</b> 4-6<p>Ingredients<p>For the salad:<br>• 1 bunch kale<br>• 1 1/2 cups thinly chopped red cabbage<br>• 1 1/2 cups …

Mexican Kale Salad - iFOODreal - Healthy Family Recipes

★★★★<p>4 from 1 reviews<p>Creamy Mexican Kale Salad Recipe made with black beans, corn, peppers, tomato, cilantro and tossed with a tangy cumin flavoured …

Roast Tomatoes- Little Food Big Dinner

Place the oven rack in the top position. Preheat oven at 400 degrees F.<p>Remove tomatoes from vine. If the tomatoes are bigger than 1 ½-inches in …

Asparagus and Egg Tart with Goat Cheese

Allow the eggs and frozen puff pastry to sit at room temperature for 30 minutes.<p>Preheat the oven to 400ºF and line a baking sheet with parchment …

Peach Burrata Bacon Quesadilla

<i>This peach burrata bacon quesadilla is served open faced and topped with crunchy pistachios and fresh basil.</i><p>Burrata may be my all time favorite …

Chicken Avocado Taquitos with Red Pepper Soup

These recipes jumped off the screen last Monday when I was looking for something quick, nutritious and slightly comforting to make for my family. …

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Fresh Corn Polenta with Avocado and Tomato Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Summer's best supper, ready in less than 20 minutes.</i><p>Summer corn is truly a sign of the season, so much so that I refuse to eat it at other times of the year -- it …

Low-Maintenance Fish Tacos

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares her recipe for low-maintenance fish tacos -- no frying required.</i><p>I came late to tacos, which I long associated with too many bowls and a marathon of chopping. And while I could …