Frank

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Hello Friends that's my new #ramen #noodle #soup with #mushrooms #tofu #chinese #bokchoy #ラーメン #拉麺 #豆腐 #菌類 #チンゲンサイ https://t.co/sODvfizjBV

Shanghai Baby Bok Choy With Black Bean Sauce Recipe

Incorporating a few fermented black beans to a vegetable stir-fry—like this crisp version with baby bok choy—instantly adds a punch of flavor. Magical flavor beans (as I like to call them) are salty, a little funky, and a wonderful ingredient to have in your kitchen if you stir-fry frequently.<p><b>Note:</b> …

Chinese Eggplant with Garlic Sauce

Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (<i>yuxiang qiezi</i>) is a familiar dish in many American Chinese restaurants and buffets …

Cabbage and Glass Noodle Stir Fry

Cooking for one can be tough. You might just want to chase away your hunger with some cereal, a piece of fruit or a can of soup. At our house, a …

Beancurd Sticks Simmered with Chili Bean Paste Recipe

Read the Whole Story<p>Ingredients8 ounces beancurd sticks, soaked in water for a a few hours2 tablespoons cooking oil2 to 3 tablespoons Sichuanese chili bean paste3 cups low sodium chicken or vegetable broth or water2 tablespoons Shaoxing rice wine or dry sherry1 teaspoon dark soy sauce1/2 teaspoons …

Eggplant String Bean Stir-fry

The first time we had a dish like this eggplant string bean stir-fry was at a random Hunan restaurant in the middle of NJ. It’s amazing how …

Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)

Ma la xiang guo (麻辣香锅) is definitely a “newer” dish. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the …

Chinese Potato Salad

Easy Chinese style potato shreds salad—a basic cold dish popular across the country.<p>You may find that recently I posted lots of super easy vegan …

Di San Xian 地三鮮 (stir fried potato, aubergine and green pepper)

Di San Xian (or more accurately read as 'dee sun sen') is a delicious vegetarian dish from Dongbei (north east China). The name Di San Xian 地三鮮 is …

Spicy and Sour Shredded Potato

<b>Spicy and sour shredded potatoes</b> (<b>TudouSi)</b> is a humble and basic Chinese stir-fry dishes. My family especially the children all love potatoes very …

General Tso’s Cauliflower

We were starting to think cauliflower recipes were beginning to go out of style, or perhaps that people had exhausted all of the cauliflower recipes …

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Recipe

<i>Gan Bian Si Ji Dou</i>—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil, …

Biang Biang Mian (Biang Biang Noodles)

Hot oil noodle- <i>Biang Biang mian (Biang Biang noodles)</i> is a very interesting and popular dish in Shaanxi province. And definitely it was one of my …

The Best Way to Cut Mangos

The injury-free technique you need to start using ASAP.<p>Mangos taste amazing, but they're a tricky—and potentially dangerous—fruit to dig into. (Mango cutting-related accidents actually send lots of people to the ER!) Blame the awkward shape of both the fruit and the pit inside of it.<p>To avoid a …

Women's Health

CHINESE STYLE GLAZED LOIN OF PORK Recipe - Genius Kitchen

Slice pork into 4 slabs and place in a large zip lock bag.<p>Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and …

Chinese Spare Ribs Recipe - Take Out Style

Chinese Spare Ribs are one of the Chinese Restaurant Take Out favorites. Armed with a couple of ingredients from the Asian section of your local …

Spicy Griddled Tofu "Steaks"

This dish is inspired by street food we found during our trip to Xi’an. It was “tieban dofu,” or griddled tofu, using Xinjiang spices like cumin and …

Hot Pepper Noodles

2 Servings<p>These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.<p>March 2013Print<p>Ingredients<p>2 tablespoons oyster sauce<p>1 tablespoon Asian chili-garlic sauce<p>1 tablespoon reduced-sodium soy …

Recipes

Thai Chicken Soup

6 Servings<p>Active Time: 30 min<p>Total Time: 55 min<p>Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.<p>Print<p>Ingredients<p>2 tablespoons vegetable oil<p>1 bunch scallions, whites and pale-greens thinly sliced, dark greens sliced 1-inch thick<p>4 …

Recipes

Beef Panang Curry

4 Servings<p>The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.<p>September 2014Print<p>Ingredients<p>panang curry paste<p>6–12 dried bird chiles (¼–½ oz.)<p>6 garlic cloves, coarsely chopped<p>2 ounces galangal, coarsely chopped<p>Peel and pith of 1 lime, …

Red Curry Mussels

4 Servings<p>You can also make this dish with littleneck or cherrystone clams instead of mussels.<p>August 2014Print<p>Ingredients<p>1 13.5-oz. can coconut milk<p>1 cup canned crushed tomatoes<p>½ cup dry white wine<p>1 tablespoon Thai red curry paste<p>4 tablespoons chopped fresh basil, divided<p>½ medium red onion, thinly …

Thai Beef with Basil

4 Servings<p>Active Time: 25 min<p>Total Time: 25 min<p>Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.<p>November 2013Print<p>Ingredients<p>2 tablespoons vegetable oil, divided<p>6 garlic cloves, thinly sliced<p>2 red chiles, thinly …

Recipes

Useful Photography Tip Archives

<i>Want more Useful Photography Tips? Click here.</i><p>Photographers who want better metering of their scene should know that Sony has a bit more science to …

Recipe: Yunnan-style sweet and sour ribs

Sweet and sour ribs (糖醋排骨 táng cù páigǔ) is a classic dish enjoyed across China. Originated in Jiangsu’s Wuxi, the flavor sweet and sour, or <i>tangcu</i>, …

Lotus Root Soup with Peanuts Recipe 莲藕汤

<i>Posted by</i> wiffy <i>on</i> June 6, 2011<p><b>Lotus root with peanuts</b> is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in soup, and …

Taiwan Eats: Braised Eggplant with Garlic and Basil

Braising eggplant until just soft and thoroughly flavored is not a common technique in Western-style cooking routines. But in Asia, where eggplant varieties tend toward long and slender shapes like zucchini, it's ubiquitous, often featured in stir-fries and curries. A typical Sichuan braised …

How the Potato Invaded China

Peel the potatoes and cut into irregular pieces about the size of a chestnut. Soak them in water and set aside. Remove the stem and cut the eggplant …

Double Winter Delights

I was in Chinatown last weekend shopping for Chinese provisions to bring back to Harlem. To my delight I noticed that dong sun (冬筍), or winter bamboo …