All chew with no crunch or glitter makes for a pretty dull holiday cookie. This is not that cookie. Molasses creates magically chewy cookies that stay fresh for days, and pack an extra punch thanks to
Like turning potatoes or making a béarnaise sauce by hand, forming a cornet—essentially a DIY pastry bag—from parchment paper feels like one of those things culinary students do once or twice and then
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. This week: Savory and sour sweet treats to make when
We heard a suggestion to pickle unripe avocado slices and we had to try it ourselves. When we saw a Facebook post that suggested pickling hard avocados rather than waiting around for them to soften, reactions
Named for the amount of time the egg whites have to be whipped with the corn syrup, this frosting actually takes closer to 20 minutes from start to finish. It makes a light, delicate finish for any cake.