CDA

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Roasted Brussels Sprouts Skewers with Lemon-Thyme Dipping Sauce

2.9K<p>SHARES<p>Roasting Brussels sprouts produces a tender, juicy interior encapsulated by a crispy, caramelized exterior. Hemp oil lends a nutritious …

Buttery Garlicky Broccoli

Garlic breadcrumbs are a natural with roasted broccoli, nestling into the nooks and crannies of the cooked florets. For a main dish, toss with warm …

Rigatoni Torte with Ricotta and Fall Vegetables

1. Preheat oven to 350°F. Coat 10-inch springform pan with cooking spray. Bring large pot of salted water to a boil with fresh sage sprigs; use this …

Honeyed Sweet Potatoes

21<p>SHARES<p>Sweet potatoes and apples get baked with a drizzle of honey and a sprinkling of cinnamon, then puréed to a creamy …

What Do I Do With ... Balsamic Vinegar?

0<p>SHARES<p>In the tangy and intriguing world of vinegars, balsamic vinegar marches to the beat of its own drummer. There’s something haunting about its …

Balsamic Vinegar