Marlene Davis

17 Flips | 1 Magazine | 167 Likes | 95 Following | 3 Followers | @MarleneDavis | Keep up with Marlene Davis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marlene Davis”

Homemade Texas Roadhouse Rolls

Texas Roadhouse rolls you can make at home! We love that Stephie used one of her great-grandmother's recipes for inspiration.<p>Bread. Rolls. Carbs. They’re pretty much my life-line.<p>So it should come as no surprise to anyone that one of my favorite yeast rolls are those served at Texas Roadhouse …

Finger Food

Chef Tim Wiechmann doesn't want his German-leaning restaurant Bronwyn in Somerville, Massachusetts, to be hemmed in the three S's— sausage, schnitzel …

Sausages

How to Make an Apple Dutch Baby, with a Helpful GIF!

Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.<p>Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.<p><b>Sauté apples in the same skillet you’ll use to make the pancake</b> (cast iron is best). The …

Peanut Butter-Chocolate Buckeyes Recipe

This recipe is easiest if the peanut butter and butter are room-temperature; you can zap them in the microwave in 15-second increments to soften them up, if you get impatient. Make sure you have a box of toothpicks on hand, too—you need those to dip!<p>Makes around six dozen buckeyes.<p><b>Read more: How to</b> …

Homemade Squeaky Cheese Curds

Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese …

Nutella Crêpe Cake

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A 3-ingredient cake -- halfway in between delicate and rustic -- you'll want to work into your</i> …

Dessert

Cook This Now: Deep Fried Avocado Tacos

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Remember a couple years back when everybody and their mother's blog started declaring fried avocados to be the culinary equivalent of a joint Beatles reunion and Led Zeppelin tour—but then we slowly started to …

A Whole-Wheat Flour Primer

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i></i><p>It's easy to turn blindly to all-purpose flour when baking. It's straightforward: white, pure, fine, and -- as its name suggests -- it can be used for <i>all</i> …

The Basics of Bread + Butter

<i>Over at Provisions, we're all about collections of beautiful, useful products to help make the most of good food -- and we don't want you to miss out on the fun.</i><p><i>Today: Bread and butter is the ultimate (and simplest) comfort food.</i><p>We could live on bread and butter for days on end. But since we are …

How to Make Homemade Oatmeal Cream Pies

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Sarah Kieffer of The Vanilla Bean Blog makes a grown-up version of oatmeal cream pies that would make Little Debbie proud. Pack them up for your</i> …

3 Sherries You Need to Try

In her smart new compendium, wine writer Talia Baiocchi exalts the sherry producers that sommeliers and mixologists revere. Here, she names three …

Chipotle's Pizza Concept Thinks We're All Making Pizza Wrong

<b>Pizzeria Locale</b> — the Chipotle-backed fast-casual pizza concept — has taken issue with traditional 00 flour, which is "widely used" in the pizza industry. Co-founder <b>Bobby Stuckey</b> tells <i>Nation's Restaurant News</i>that the flour <b>is just "not healthy for you."</b> Instead, the pizzeria micro-chain (which …

Meet the Empanadas of Latin America

"Live rabbits hopped out of some of the large empanadas; birds fluttered from others." That's how food historian Rachel Laudan, in her book <i>Cuisine and Empire</i>, describes a feast eaten by Hernán Cortés and the Spanish Viceroy in Mexico City in 1538. Among the myriad dishes at the three-day feast were …

Carrot Salad with Coriander Vinaigrette and Pistachios

4 Servings<p>Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option.<p>May 2014Print<p>Ingredients<p>¼ cup unsalted, shelled raw pistachios<p>¾ teaspoon coriander seeds<p>½ garlic clove, finely grated<p>3 tablespoons fresh lemon juice<p>¼ teaspoon crushed red pepper flakes<p>…

Salty Chocolate Chunk Cookies

24 Servings<p>Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.<p>January 2013Print<p>Ingredients<p>1 1/2 cups …