Marla Shapiro

85 Added | 1 Magazine | 2 Likes | 8 Following | 1 Follower | @MarlaShapiro | Keep up with Marla Shapiro on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marla Shapiro”

The Easiest Cinnamon Rolls of All Time

<b>Heat the oven:</b> Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with cooking spray or butter; set aside. Make …

Baking

Anna Jones’ recipes for four vegan soups

A shiny new year brings promise – promise that we can live a year even fuller than the last. It’s a time for taking stock (quite literally in the case of this week’s recipes) and making sure we can be proud of how we are living. For many that will mean trying to live a little more consciously, and …

Food Preservation

Meera Sodha’s vegan recipe for shiitake pho with crispy leeks

There’s a whole world of mushrooms out there and, much like wine, we can all probably name a handful of them. Unlike wine, however, there are no dedicated menus rhapsodising about their various flavours. This might be because of the dangers associated with fungi: pick and eat the wrong mushroom, …

Vegan Recipes

How to Get the Smell of Frying Out of Your Kitchen

If you fried latkes or sufganiyot last night, chances are you are in the same position as our Product Manager Michael Hoffman:<p>Almost twenty-four hours later, your kitchen still smells like frying oil. And maybe your bedroom, living room, and clothes smell, too! (Looking forward to making dinner …

The Best Apple Cake Andrew Zimmern Has Ever Tasted

Psychologically, I’ve been devastated on more than one occasion when I haven’t been able to collect the recipe. Most of the time people don’t like to …

Apple Cake

The Surprising Ingredient You Should Be Adding to Your Eggs

No matter how you’re cooking them (some prefer runny, others very well-done) scrambled eggs need little more than butter for the pan and a dash of …

Food Preservation

A Genius, Super-Refreshing Green Salad with 2 Curious Secret Ingredients

A simple green salad—even for us serious vegetable advocates—isn’t usually the thing that compels you to lunge for seconds. It’s not, say, brown butter butternut rolls or bacon gravy. But with this green salad, two dynamite secret ingredients nestled in its leaves, I’ve seen some lunges.<p>The recipe …

Vietnamese Chicken Rice Soup

<i>Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and</i> …

Soup

How to cook the perfect poached egg in a microwave

While tricky to perfect, a poached egg served on hot toast with a crack of black pepper is a hard thing to beat and arguably the best way to start …

Breakfast

Here's the Trick to Making Golden, Juicy Chicken Breast

<b>Pat the chicken dry and season with salt and pepper.</b> Thoroughly dry the chicken on all sides with paper towels. Season with the salt and pepper on …

Chicken Breast

Nine Healthier One-bowl Baking Recipes

One bowl baking is the best. Even better if you can hand mix the batter. Dragging a large mixer onto the counter and then washing and wiping it down, …

For the Best Greek Salad, Let Myth Be Your Guide, Not Your Master

Food changes. It changes over time, and it changes from place to place. To resist that is to resist what has led to all the food we love. There was no Greek salad, as we know it today, before tomatoes made their way from the Americas to Europe in the 16th century. And Greek salad itself has changed …

These Buttery Crumb Muffins Will Rival Your Favorite Bakery

(Image credit: Joe Lingeman)<p>My very first job when I was in high school was at a bakery down the street from where I grew up. In the midst of boxing …

Dessert

The Easy-Peasy-Green Beany Recipe You Can't Stop Raving About

Over 1000 of you have favorited this 20-minute green bean recipe, from Penelope Casas since it was shared via Genius Recipes back in 2013, and your comments sing its praises: <b>"absolutely fantastic!"</b> and <b>"wonderful and easy"</b> and <b>"extremely delicious."</b> (I promise I have no incentive to promote this …

10 Stovetop Vegetarian Dinners With Tons of Protein

I'm not a vegetarian, but I do try to eat at least a few meatless meals a week. It's better for the environment, and, since meat can be expensive, …

Healthy Eating

Clafoutis: The Lazy Summer Custard You Can Make on a Whim

You don't even have to stir things.<p>Summer is a sanctioned time to be lazy, and this applies to desserts as much as it does to finishing your summer reading. I’ll get to it when I get to it! At first I thought a galette was the easiest summer dessert, but there’s something even easier that doesn’t …

Dessert

Baked Challah French Toast Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Rich, eggy challah makes an ideal base for French toast. Here, the Jewish …

Spiced avocado toast with black beans recipe

Pep up avocado toast with lime and chilli, black beans and feta for a snack that's packed with flavour<p>Avocado toast has almost become a cliché – I’ve lost count of the ways I’ve seen it prepared – but it’s also irresistible (and good for you). This makes a bit more of the avo-on-toast theme but you …

5 Cold, Quick Noodle Salads for the Hungry, Hurried & Hot

If I could, I'd eat a bowl of cold noodle salad every noon and night till the fall winds cometh.<p>Noodles are <b>the softest, squiggliest landing pads for a variety of summer vegetables</b> (not to mention all sorts of cubed cheeses and salty fridge accessories, like capers, olives, and anchovies). Add a …

Three child-friendly Vietnamese recipes

It makes the hard work of being a parent worthwhile and utterly thrilling when I see the shine of delight on my daughter’s face when she eats something she enjoys.<p>Olive is 21 months old and she likes saying “hmmm” when she eats. At six months, she was traditionally weaned on Vietnamese rice …

Soysauce

Make This Simple Miso Marinade for All of Your Meaty Needs

The more I use miso, the more I become convinced that other flavoring agents are simply not needed. Not only does it render soups, dips, and desserts …

Cooking

4 Sensational Summer Salads

Satisfy that summertime salad craving with one of these beauties.<p>When the heat and humidity show no signs of stopping, nothing sounds more refreshing …

Collard Greens

17 Pie Recipes To Last You All Summer Long

Summer's here yet again, and so are our favorite fruits at their peak. Plump berries and juicy stone fruits, all fleshy and sweet enough to be bought by the bushel and eaten straight. But sometimes a pie is in order, and perfectly ripe fruit plus a buttery crust (and a <i>little</i> tinkering) is all it …

Kitchen gadgets review: mini chopper – a tool to shred both prejudice and vegetables

This pull-string chopping tool makes mincemeat of onions, carrots and more. All back to mine for industrial quantities of coleslaw!<p><b>What?</b><p>Taylor’s Eye Witness Mini Chopper (£9, cookshopclearance.co.uk). Recoil-started, tri-tiered mini-blades, engaged by drive shaft mounted on a lidded bowl. Shreds …

Onions

Superfood Popsicles That Taste as Good as They Look

In process: Chocolate-Covered Banana Pops from Liz Moody’s new cookbook.<p>From Chocolate-Chip Cookie Dough to Tomato-Beet Bloody Mary, these …

Cook Your Salmon in Foil for Tender, Flaky Results

Sometimes cooking a big piece of fish can be intimidating. Is it undercooked? Overcooked? Just right? Luckily there's an almost foolproof method for …

Seafood

Jeremy Lee’s recipe for Russian berry and rhubarb sour cream pie

Many years ago, I tuned in to a telly programme of which I remember but two things. One: that restaurant reviewer Victor Lewis Smith, in a review of my cooking at the Blueprint Cafe (most flattering that I was even worthy of a review), called me “Le Ponce de la Tour”. And two: this lovely recipe …

Baking

FoodRecipes

Crunchy palak paneer<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 3-4<p>Dietary<p>Vegetarian<p>Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly …

Cheese

The Chicken Katsu Recipe Every Kid (and Adult) Will Love

Chicken katsu is the cutlet for everyone, at any time.<p>Every Sunday night, my wife and I take our son, Marlon, to the sushi spot down the block from our apartment. But he never gets sushi. Instead, he always asks the waitress for his usual: “Cranberry juice on the rocks and chicken katsu, please.”<p>I …

Sushi