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Recipes
Moroccan fish stew recipe
BBC News - By Bill Granger
Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin, turmeric
7 One-Pot Vegan Recipes That Take 20 Minutes or Less to Prep
mydomaine.com - by Megan Beauchamp
As soon as the temps dip below the usual 72-and-sunny here in Los Angeles, we jump at the chance to dust off our Dutch ovens and dive headfirst into …
Simple, One-Bowl Almond Cake
Food52
Author Notes: I got this recipe from one of the ladies I work with. She told me the recipe off the top of her head and told me it's just too easy. Turns out it is! The crumb is amazingly moist. It's not
10 Cauliflower Bites We Can't Get Enough Of
The Kitchn - Lauren Masur
I think it's pretty clear that we're obsessed with cauliflower here at Kitchn. We've turned it into rice, mashed "potatoes," pizza crust, soup, mac …
Barbecued sardines or spaghetti with lemon: 20 best easy summer recipes – part 2
The Guardian - Reem Kassis, Nigella Lawson, River Café, Nathan Outlaw, Meera Sodha
Summer food and drink,Salad,Vegetables,Fish,Meat,Indian food and drink,Italian food and drink,Pasta,River Café,Food & drink,Life and style From a yogurty Palestinian aubergine salad to a crunchy Indian
Yotam Ottolenghi’s courgette recipes
The Guardian - Yotam Ottolenghi
A spanakopita-like filo pie with courgette instead of the usual spinach, and shaved raw courgettes that add bite to a seasonal salad I associate courgettes with summer holidays in Greece, where the pale-skinned,
Meera Sodha’s recipe for vegan white miso and tofu ramen
The Guardian - Meera Sodha
Food & drink,Life and style,Vegan food and drink,Veganism,Vegetables,Vegetarian food and drink,Japanese food and drink A silky bowl of noodles made rich with soy milk and topped with crunchy vegetables
The Easiest Cinnamon Rolls of All Time
The Kitchn - Christine Gallary
Heat the oven: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with cooking spray or butter; set aside. Make …
Anna Jones’ recipes for four vegan soups
The Guardian - Anna Jones
Vegan food has earned its place in our kitchens thanks to knockout recipes that pack a punch. Here are four soups that, by virtue of their flavour, will get you thinking about how you eat A shiny new brings
Meera Sodha’s vegan recipe for shiitake pho with crispy leeks
The Guardian - Meera Sodha
Shiitake mushrooms bring both texture and a rich, savoury flavour to the classic Vietnamese noodle soup There’s a whole world of mushrooms out there and, much like wine, we can all probably name a handful
How to Get the Smell of Frying Out of Your Kitchen
Food52 - Sarah Jampel
If you fried latkes or sufganiyot last night, chances are you are in the same position as our Product Manager Michael Hoffman: Almost twenty-four hours later, your kitchen still smells like frying oil.
The Best Apple Cake Andrew Zimmern Has Ever Tasted
FOOD & WINE - Food & Wine
Psychologically, I’ve been devastated on more than one occasion when I haven’t been able to collect the recipe. Most of the time people don’t like to …
Top Chef
The Surprising Ingredient You Should Be Adding to Your Eggs
Real Simple - By Grace Elkus
It’s likely already in your refrigerator. No matter how you’re cooking them (some prefer runny, others very well-done) scrambled eggs need little more …
Soup
This Is the Classiest Bean Soup Recipe We've Ever Made
Bon Appétit - Chris Morocco
It's smoother than a first-date playlist and loves to get dressed up. You already know my feelings about puréed soups. And, for most of my life, I believed that the only thing worse than a puréed soup
A Genius, Super-Refreshing Green Salad with 2 Curious Secret Ingredients
Food52 - Kristen Miglore
A simple green salad—even for us serious vegetable advocates—isn’t usually the thing that compels you to lunge for seconds. It’s not, say, brown butter butternut rolls or bacon gravy. But with this green
Vietnamese Chicken Rice Soup
leitesculinaria.com - LC Editors
Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and …
How to poach an egg quickly
independent.co.uk - Sarah Young
While tricky to perfect, a poached egg served on hot toast with a crack of black pepper is a hard thing to beat and arguably the best way to start …
Here's the Trick to Making Golden, Juicy Chicken Breast
The Kitchn - Meghan Splawn
Pat the chicken dry and season with salt and pepper. Thoroughly dry the chicken on all sides with paper towels. Season with the salt and pepper on …
Nine Healthier One-bowl Baking Recipes Recipe
101cookbooks.com
One bowl baking is the best. Even better if you can hand mix the batter. Dragging a large mixer onto the counter and then washing and wiping it down, …
For the Best Greek Salad, Let Myth Be Your Guide, Not Your Master
Serious Eats - Daniel Gritzer
[Photographs: Vicky Wasik] Food changes. It changes over time, and it changes from place to place. To resist that is to resist what has led to all the food we love. There was no Greek salad, as we know
This Is How Bakeries Make Their Muffins So Delicious
The Kitchn - Kelli Foster
My very first job when I was in high school was at a bakery down the street from where I grew up. In the midst of boxing up cakes, slicing bread, and …
The Easy-Peasy-Green Beany Recipe You Can't Stop Raving About
Food52 - Sarah Jampel
Over 1000 of you have favorited this 20-minute green bean recipe, from Penelope Casas since it was shared via Genius Recipes back in 2013, and your comments sing its praises: "absolutely fantastic!" and
10 Stovetop Vegetarian Dinners With Tons of Protein
Self - Audrey Bruno
I'm not a vegetarian, but I do try to eat at least a few meatless meals a week. It's better for the environment, and, since meat can be expensive, …
Clafoutis: The Lazy Summer Custard You Can Make on a Whim
Bon Appétit - Alex Beggs
You don't even have to stir things. Summer is a sanctioned time to be lazy, and this applies to desserts as much as it does to finishing your summer reading. I’ll get to it when I get to it! At first thought
Baked Challah French Toast
Food52 - By Leah Koenig
Author Notes: Rich, eggy challah makes an ideal base for French toast. Here, the Jewish delicatessen breakfast icon gets scaled up to feed a crowd. Topped with fresh berries and a drizzle of maple syrup,
Spiced avocado toast with black beans recipe
The Telegraph - By Diana Henry
Pep up avocado toast with lime and chilli, black beans and feta for a snack that's packed with flavour Avocado toast has almost become a cliché – I’ve lost count of the ways I’ve seen it prepared – but
Spices
5 Cold, Quick Noodle Salads for the Hungry, Hurried & Hot
Food52 - Sarah Jampel
If I could, I'd eat a bowl of cold noodle salad every noon and night till the fall winds cometh. Noodles are the softest, squiggliest landing pads for a variety of summer vegetables (not to mention all
Three child-friendly Vietnamese recipes
The Guardian - Uyen Luu
Even fussy kids can be excited by a dish they have a hand in making. These Vietnamese-inspired ideas offer plenty of opportunities to get involved It makes the hard work of being a parent worthwhile and
Make This Simple Miso Marinade for All of Your Meaty Needs
Lifehacker - Claire Lower
The more I use miso, the more I become convinced that other flavoring agents are simply not needed. Not only does it render soups, dips, and desserts …
Recipes
4 Sensational Summer Salads
The Nest - By The Nest Editors
Satisfy that summertime salad craving with one of these beauties. When the heat and humidity show no signs of stopping, nothing sounds more refreshing …