Mark Willner Tyco

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5 Great Beginner Blues Guitar Lessons

Los Angeles-based guitarist and instructor Keith Wyatt has been teaching students since 1978, serving time as the Vice President of Programs for many …

Dai Due's Master Brined Chicken

Makes enough brine for two 2½-lb. chickens Servings<p>This brine will add both moisture and flavor to your birds.<p>September 2015Print<p>Ingredients<p>5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 lemon, halved<p>1–2 2½-pound chickens<p>Recipe …

Petit Trois's French Onion Soup

4 Servings<p>Does the staff make vats of veal stock on the regular? Mais, oui. Does that mean you have to? Of course not. Sub low-sodium beef broth instead. This is part of BA's Best, a collection of our essential recipes.<p>September 2015Print<p>Ingredients<p>Veal Stock<p>6 pounds veal neck or beef bones<p>1 …

7 Tips for Crispy, Totally-Not-Soggy-at-All, Hash Browns

Yes, you can (and should) make perfect hash browns. Here's how.<p>Confession: Until 2 weeks ago I was a full-on hash brown-hater. To be fair, the only hash browns I had experienced were soggy, greasy, half-raw piles of shredded potatoes sitting alongside imperfectly cooked eggs (why can no one serve a …

The best dim sum in NYC

A by-product of traditional Chinese <i>yum cha</i>, or afternoon tea, New York’s best dim sum isn’t just a midday Chinese snack—it’s some of the best Chinese …

Spaghetti with Tomatoes and Anchovy Butter

4 Servings<p>June 2014Print<p>Ingredients<p>8 ounces spaghetti<p>4 tablespoons (½ stick) unsalted butter<p>2 anchovy fillets packed in oil, drained<p>4 garlic cloves, sliced<p>2 pounds medium tomatoes, quartered<p>Kosher salt and freshly ground black pepper<p>Chopped tender herbs (such as flat-leaf parsley, tarragon, and/or …

Vietnamese Pork Chops with Pickled Watermelon

4 Servings<p>This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.<p>August 2014Print<p>Ingredients<p>Pork Chops<p>2 small shallots, thinly sliced into rings<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons fish sauce (such as …

Squid Is the Real Chicken of the Sea

Don't be scared of squid. Cook it, already!<p>Look, squid isn't weird anymore. When a would-be challenge food like squid becomes a ubiquitous menu item at chain restaurants like Olive Garden and The Cheesecake Factory (fried calamari, anyone?), it's safe to say that it's swam its way into the category …

Bacon-Wrapped Pork Tenderloin

December 2017<p>4 servings<p>Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.<p>Print<p>Ingredients<p>4 garlic cloves, plus 2 whole heads<p>5 sprigs rosemary<p>1 tablespoon fennel seeds<p>1½ teaspoons kosher salt<p>2 tablespoons extra-virgin olive oil, …

Chicken Schnitzel

4 Servings<p>This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.<p>Print<p>Ingredients<p>4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness<p>Kosher salt and freshly ground black pepper<p>1 cup all-purpose flour (for dredging)<p>2 …

Spicy Grilled Chicken with Lemon and Parsley

8 Servings<p>To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.<p>June 2015Print<p>Ingredients<p>¼ cup hot smoked Spanish paprika<p>¼ cup kosher salt<p>¼ cup coarsely ground black pepper<p>1½ tablespoons cayenne pepper<p>2 3½–4-pound chickens, …

Perfect Baked Potato

4 Servings<p>Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like.<p>February 2014Print<p>Ingredients<p>4 russet potatoes (about 2½ pounds), scrubbed<p>…

Pan-Roasted Salmon with Fennel Salad

4 Servings<p>Leave the skin on the salmon to insulate and help protect the delicate flesh as it cooks. Bonus: It cooks up as crisp as cracklings in the process. If you're new to cooking fish and want a little extra insurance, try this method with an ovenproof nonstick pan. This is part of BA's Best, a …

Seafood

Harissa-and-Maple-Roasted Carrots

8 Servings<p>A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.<p>November 2014Print<p>Ingredients<p>2 garlic cloves, finely grated<p>¼ cup olive oil<p>¼ cup pure maple syrup<p>1 tablespoon harissa paste<p>2 teaspoons cumin seeds<p>Kosher salt and freshly ground black pepper<p>2½ …

Parmesan Chicken Cutlets

4 Servings<p>If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.<p>March 2013Print<p>Ingredients<p>¾ cup all-purpose flour<p>2 large eggs<p>1½ cups panko (Japanese breadcrumbs)<p>¼ cup grated Parmesan<p>1 tablespoon mustard powder<p>Kosher salt and freshly ground black pepper<p>4 …

How to Cook Mussels Like Some Kind of Professional Mussel-Cooker

By Rochelle Bilow<p>Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.<p>Quick—name a dish that's inexpensive, quick-cooking, fancy enough for a party, but easy enough to make on a weeknight. If you said mussels, we're on the same …

Mussels

Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes

The One Move You Need to Do Before Your Next Run (No, Seriously, Do It!)

<i>We're pumped to present our favorite story of the week from our pals at POPSUGAR Fitness!</i><p>If you've ever done a few Sun Salutations to warm up before …

Proper Running Form

Running mechanics are determined by strength and flexibility.<p>​<p>​<p>Between the popularity of movements like minimalism and Chi Running, more people than ever are trying to fix their running form in the hope of eliminating injuries and getting faster. Each school of running form has its converts who …

Hate running? 25 ways to learn to love it

Running is boring. It's hard. It hurts. It's lonely. And it doesn't give you immediate results. Right?<p>While we don't think any of these are necessarily good excuses (or altogether true!), we do understand it's not always love at first run for anyone who ever decides to lace up and hit the …

101 Greatest Running Tips

Fitspiration for your feet, courtesy of our friends at Runner’s World

katierunsthis.com

How Do Linguists Pronounce GIF?

Around 1 million people in Ireland—as well as 20,000 people in the United States—can speak Irish. It’s an ancient and unfamiliar-looking language in …

Salted Texas Chocolate Sheet Cake

Servings<p>The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.<p>Print<p>Ingredients<p>Cake<p>1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking dish<p>2 cups all-purpose flour, plus more for baking dish<p>1/4 cup unsweetened cocoa powder<p>2 …

Herbed Pea "Sauce"

about 2 cups<p>April 2013Print<p>Ingredients<p>2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed<p>3/4 cup (1 1/2 sticks) unsalted butter<p>4 scallions, thinly sliced<p>1 teaspoon finely grated lemon zest<p>1/4 cup chopped fresh flat-leaf parsley<p>2 tablespoons thinly sliced fresh chives<p>Kosher …

Pea Pancakes

4 Servings<p>Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.<p>April 2013Print<p>Ingredients<p>1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed<p>1 teaspoon kosher salt plus more<p>3 large eggs<p>1 cup low-fat cottage cheese<p>1/4 cup …

The Silkiest Carbonara

4 to 6 Servings<p>At Pirelli's restaurant in Rome, chef Barbara Lynch ate what was, for her, the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. In Boston, where Lynch has five restaurants, she set out to master the dish. Her yolk-heavy …

Baked Penne with Farmhouse Cheddar and Leeks

6 Servings<p>March 2009Print<p>Ingredients<p>1/4 cup (1/2 stick) butter<p>5 cups chopped leeks (white and pale green parts only; about 5 large)<p>1/4 cup all purpose flour<p>3 1/2 cups whole milk<p>1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)<p>1 tablespoon Dijon mustard<p>1 teaspoon hot pepper …

Vietnamese Caramelized Shrimp

4.5 stars based on 13 votes<p>This recipe for Vietnamese Caramelized Shrimp was sent to me by one of my readers from San Diego — thank you, Kim! I took …