Mark Wilkinson

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48 Classic Italian Recipes That Make Us Want to Quit Our Jobs, Move to Tuscany, and Drink Chianti All Day

There's nothing quite like these classic Italian recipes, from Cacio e Pepe to Pasta a la Gricia, and hello, pesto.<p>Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians. That's why we don't mess with these recipes—they're …


Pasta all'Amatriciana

8 Servings<p>Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.<p>June 2013Print<p>Ingredients<p>2 28-ounce cans whole peeled tomatoes<p>1 medium onion, finely …

Does It Matter Which Wine You Use When Cooking?

Also what to do with the wine you don't cook with. Just kidding—you know what to do.<p>Drinking wine is easy. Cooking with it, not so much.<p>Will it affect the taste of your dish if you buy the cheap stuff? Can you swap white for red, or vice versa, if you happen to have just one handy? Can you use …


White Wine–Braised Chicken

4 Servings<p>This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.<p>January 2014Print<p>Ingredients<p>1 tablespoon olive oil<p>4 chicken thighs<p>4 chicken drumsticks<p>Kosher salt and freshly ground black pepper<p>4 shallots, sliced<p>4 cloves garlic, …


16 Recipes That Prove The Midwest Is The King Of Comfort Food

Get ready for a tater tots feast.