Mark Munn

28 Flips | 2 Magazines | @MarkRichardMunn | Keep up with Mark Munn on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mark Munn”

Video: Butter-Poached Dishwasher Lobster with The Sporkful and Food Curated

We love a good cooking hack (or six) around these parts. So when Dan Pashman, the man behind The Sporkful podcast (and noted tortilla chip innovator), and Liza de Guia, the filmmaker behind Food. Curated, got together in Pashman's kitchen for a little dishwasher cooking action, we put down our …

Gear Guides

How-To's

Hacking a SodaStream: Have You Ever Tried To Make Fruit Sodas & Cocktails?

If you own a soda maker, then you know the manufacturer rules: <i>you must only use water!</i> But as <i>The New York Times</i> recently wrote, a few adventurous …

Sparkling Wine

Liquid Center Egg

• We originally developed this recipe for our plated dish Oeufs en Meurette in volume 5, in which we use duck eggs and serve it with bacon chips, …

Eggs

Microwaved Eggplant Parmesan

Tips & Substitutions<p>Steps 1– & 2<p>We find Panko bread crumbs work best in this recipe.<p>Steps 3– -6<p>We tested all of our recipes on a 1,100 watt …

Microwaves

Deep-Fried Brussels Sprouts

Tips & Substitutions<p>Steps 1 & 2<p>Peel off the darker outer leaves before frying. The outer leaves are tougher than the inner leaves.<br>• Use a neutral oil …

Build the Perfect Pizza in 12 Steps

You can build a great pizza if you master three crucial elements: making the dough, creating the toppings, and baking the pizza. Stretching out pizza …

A shocking (and hot!) tip for preserving produce

By W. WAYT GIBBS<br>Associated Press<p>Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying …

The Food Lab: Foolproofing the Perfect Rack of Lamb

<b>I hate badly cooked meat with a passion</b>. Why? Well sure, I admire the hard-working farmers and respect the death of the animal that lived only to provide me with sustenance. And yeah, I'm as cheap as the next guy and am certainly never in the mood to abuse $50 worth of tender, <i>expensive</i>, spring lamb.<p>…

Gallery: The Food Lab: Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta (or, the Most Freaking Delicious Thing to Ever Come Out of My Kitchen)

Sous Vide 101: Spicy Rubbed Pork Chops with BBQ Sauce Recipe

Modern pork chops are not forgiving. Back in the day, pigs used to be tough and fatty. They walked five miles each way through sleet and snow in bare feet just to get to the slop pit. They were lucky to get a single patch of dry mud to roll in. <b>You could cook the bejeezus out of their loins and</b> …

Sous Vide Tacos de Lengua Recipe

The best tongue tacos I've had anywhere come from Rosticeria Cancun in East Boston's Maverick Square. Chef/owner Lionel Betancol braises the beef tongues in a rich tomato and onion-based broth before piling it into soft corn tortillas. It's an incredible dish, and one that'll make a believer out of …

Sous Vide 101: Duck Breast Recipe

This recipe requires the use of a sous-vide cooker or the beer cooler hack.<p>As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide. By cooking it at 130°F for two hours, much of the fat under the skin begins to soften and render out while the proteins in it …

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe

<b>Read more: The Food Lab: 61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)</b><p>Ingredients2 bone-in, 2-inch-thick dry-aged ribeye steaks (2 to 3 pounds/900g to 1.3kg total; see note)Kosher salt and freshly ground black pepper2 tablespoons (30ml) canola oil4 …

our favorite banana bread

I've probably posted this recipe before, but after baking my third loaf this week, I thought it was worthy of a repost. It is sweet and soft and just …

Wrapping ice cream in delicious chocolate and freezing it sounds like a great way to spend the weekend, don't you think? Bon bons! http://bit.ly/15QDQ4J

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Mad Men Style: The Best of the 1960s from House Beautiful

A look back at the designs of the '60s and why we still love watching them on TV.<p>While Betty Draper was busy being a house wife in her Ossining, NY, home, <i>House Beautiful</i> was featuring cutting-edge home designs to make any 1960s woman swoon. Here, we take a look back at past designs and remind …

The Recipes That'll Help You Get More Blue Cheese In Your Life

Blue cheese is understandably polarizing. It's strong, stinky and to the uninitiated, can be visually off-putting. If you haven't taken your chances with blue cheese yet, you're selling yourself short. Whether it's Roquefort, Gorgonzola or Stilton, blue cheese is like a beautiful, deep well of …

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Dessert

35 Random Corners Of The Internet You Should Visit When You Need A Break

Bookmark this for when you're having a bad day or when you just need a distraction and want to play. There's something so soothing about these single-serving sites.<p>Major h/t to this post by Tumblr user Writing Weasels and the website The Useless Web for providing me with endless hours of amusement.

InterAct