Mark Hinds

441 Added | 7 Magazines | 2 Likes | 29 Following | 103 Followers | @MarkHinds77p3 | Mark is the publisher of Umami.  Umami is a digital publishing and lifestyle company whose mission is to help people expand their taste by exploring our world.  You can check us out at www.umami.site

Cheesy Pigs in a Blanket

Lay the dough flat out on a cutting board and cut it into strips that are slightly smaller than the length of a mini hot dog. Cut the cheese into …

Sous Vide Leg of Lamb with Rosemary and Garlic

Start by getting your sous vide cooking station set up and your immersion circulator set to 134℉.<p>Prepare the herb mixture by mincing the garlic, …

Classic American Tacos

Sauté the onion and roasted green chilis in a little oil, add in the ground beef to brown. Make sure to stir the ground beef regularly to break it …

Spicy Lentil Soup

In a large pot heat the olive oil and add the diced onion. Let the onion cook for a few minutes before adding the garlic and spices. Stir in the …

Roasted Fingerling Potatoes with Rosemary and Garlic

Wash and clean the potatoes, cut them into large bite-sized chunks. Mince the rosemary and garlic.<p>Mix the rosemary, garlic, olive oil, 3/4 tsp salt, …

Homemade Tomato Sauce

Using the olive oil sauté the onion and garlic on medium heat for a couple of minutes.<p>Add the tomato paste, anchovy paste, and Worcestershire sauce …

Korean BBQ Chicken Wings

To make the marinade, start by mincing the ginger and garlic and dicing the green onions.<p>In a small pan, toast the sesame seeds for a couple of …

Korean BBQ Marinade

Start by mincing the ginger and garlic and dicing the green onions.<p>In a small pan, toast the sesame seeds for a couple of minutes over medium heat. …

Instant Pot Ginger White Rice

Mince the ginger and dice the green onions, keeping the white part and the green part separate.<p>Add the chicken stock, water, ginger, butter, salt and …

Rediscovering The Boulevardier Cocktail

There are times when you’re reading about, and thank god tasting, classic cocktail recipes when you come across one that is so tasty and fits so well …

Scalloped Potatoes and Ham

Peel the potatoes and slice them into 1/4 inch slices. Dice the onion and cut the ham into bite-sized pieces.<p>In a 2-quart gratin pan, layer the …

Wine Pairings for Your Valentine’s Day Dinner

Valentine’s Day seems like it should be an easy one for pairing food and wine — there are so many things marketed for this one specific day. The …

Hot Smoked Salmon

Remove any remaining pin bones, wash the salmon in cold water, and pat dry with a paper towel.<p>Combine the smoked paprika, mustard powder, salt, and …

Healthy Smoked Salmon Breakfast Toast

Toast one or two pieces of good rye, ancient grain, or pumpernickel bread. Spread cottage cheese and add a little salt and pepper.<p>Layer thinly sliced …

Grilled Sweet Potatoes

Wash and slice the sweet potatoes into rounds. If you're working with really large sweet potatoes, cut the rounds in half to make them easier to …

Baked Olives

Thirty minutes before you want to serve the olives, drizzle them with a little olive oil, and a pinch of dried oregano.

Buttermilk Pancakes

In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt together.<p>In a separate bowl, whisk together the buttermilk and …

Better Than Sex Cake

Make the devil's food cake in a 9 by 13-inch pan according to the instructions on the box.<p>Warm the sweet and condensed milk and caramel topping in a …

Sous Vide Duck Breast

Start by combing the thyme, smoked paprika, salt, and pepper. Rub the spices on the outside of the chilled duck breasts. Place the duck skin-side …

Sous Vide Pork Tenderloin with Chili Rub

In a small bowl combine the chili, chipotle, and garlic powders with the salt and pepper<p>Trim any loose pieces or extra fat from the pork and rub it …

The Mysterious History of the Margarita

Now that it’s almost summer, we’re starting to move away from the warm embrace of whiskey and reaching for lighter, sunnier spirits. Like tequila. …

Homemade Cheesy Queso Dip

Melt the butter in a medium saucepan, add the onions and cook over medium heat until they are soft.<p>Add the peppers and stir to coat with butter. Cook …

Classic Smoked Salmon Dip

Finely dice the green tops off a bunch of green onions, reserving the diced onion for later.<p>In a food processor finely chop the white part of the …

Tender & Delicious Instant Pot Pot Roast

Prep the potatoes, onion, carrots, celery, garlic, and thyme.<p>In a small bowl mix the flour with 1 tsp salt, 1 tsp smoked paprika, and a 1/2 tsp of …

Black Garlic Risotto

Start by bringing 2-1/2 cups of chicken stock and 2 cups of water to a simmer, turn the heat off and add the dried porcini and let them soak for at …

Lamb Stew with Great Northern Beans

Wash and sort the beans, picking out any off looking ones. Place them in a large pot, cover with 48 ounces of water, bring to a boil for three …

Which Instant Pot Should You Buy?

One of the hottest trends in cooking the past couple of years has been Instant Pot electric pressure cookers. The reason Instant Pots have become so …

The Umami Guide to Giving by How Well Someone Cooks

You want to get the cook in your life a present for the holidays, but you’re not sure what to get them. It’s a quandary, do you get the super …

Shakshuka

Add the olive oil to a large skillet. Warm over medium heat and add one medium diced yellow onion. When the onion softens, add three cloves of minced …

Mexican Chicken

Put the chicken in a large pot and cover with water. Turn the heat to a low simmer, leave it for an hour and a half or until the chicken has just …