Mark Galeazza

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What Is the Difference Between Sour Cream, Crème Fraîche, and Mascarpone? - Chowhound

At first glance, sour cream, crème fraîche, and mascarpone are easily interchangeable. All three are thick white condiments, typically seen posing …

Mascarpone Cheesecake with Almond Crust

For the crust: Preheat oven to 350 degrees F.<p>Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of …

Banana Cake Recipe with Banana Frosting

This banana cake recipe is flavored with cinnamon, nutmeg, and allspice. It's a two ​layer cake with a banana buttercream frosting. Try making this …

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

A fully loaded guide to the ultimate cooking recipes. Providing quick and easy cooking methods based on the Mediterranean culinary culture, Your Food …

Dessert

chainlink

This sweet potato roll is easier than it looks, and it makes an elegant holiday dessert. One 1-pound can of sweet potatoes will make about 3/4 cup …

Sweet Potatoes

Taste Beyond The Tongue

The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust

When the pastry chef Shuna Lydon was preparing for the opening of Bouchon, the chef Thomas Keller’s supposedly casual and impossibly perfect French bistro in Napa Valley, he told her it would be the hardest thing she’d ever done — more difficult than her work creating desserts like white truffle …

Recipes

Perfect Pie Crust

Now Playing<p>Grilled Sheet Pan Paella 00:48<p>A grill and a sheet pan are all you need to whip up paella for a crowd.<p>Now Playing<p>Ice Cream in a Bag …

You Have To Make This Invisible Apple Cake To Wow All Your Friends

It's MAGIC in a dessert.<p>Gâteau Invisible:<p>1 pound apples, such as fuji or pink lady<p>2 eggs<p>½ cup sugar<p>½ cup milk<p>1 tablespoons melted butter<p>¾ cup flour<p>Sliced almonds to taste<p>Butter Caramel Sauce:<p>½ cup sugar<p>1 tablespoon butter<p>½ cup heavy cream<p>1. Preheat oven to 350˚F/170˚C.<p>2. Make gâteau invisible. Peel …

Dessert

Taste Beyond The Tongue

Here's How To Eat A Little Healthier This Week

It's actually easier than you think.

Healthy Eating