Google isn’t big on college degrees, although the search giant is inundated with applicants touting perfect GPAs from Ivy League schools. Google’s chairman and head of hiring, Laszlo Bock, has given a
It's nice to have people around who support you and are of like mind. Agreeable people boost your confidence and allow a certain level of relaxation. Most of us develop a stable of people with whom we
Colonial-era Americans era drank from breakfast till bedtime. [Image: American Tract Society v. 4 #102, Old Sturbridge Village] Cast your memory back to grade-school history: Chances are that in between
Kevin Dowell of Foreign Cinema in San Francisco When drinking is (sort of) part of your job description, recovery from said drinking is a vital skill. So we asked bartenders across the country: How do
[Photograph: Shutterstock] Unless you live in California or parts of the American Southwest, you're probably as relieved as I am to finally see the backside of this year's long, brutal winter. Spend a
[Photo: Kevin Liu] It wasn't that long ago I remember having to specifically ask for bitters in my Manhattan. The request would typically send the bartender rummaging through the less-used potions hidden
[Photo: Wes Rowe] So you've been making cocktails for a little while, and you have all your basics in hand: a shaker, a strainer or two, a jigger or measuring cup, a bar spoon, and some basic glassware.
Here are five recipes to help you enjoy the smoke-y and sultry taste of mezcal. [Photographs: Nick Caruana] Often overshadowed by its more popular brother, tequila, mezcal doesn't usually get a fair shot.
Sure, you've paired wine and charcuterie. But how about serving that prosciutto or salami with spirits or cocktails? [Photographs: Brian Oh] "The principles of cocktail and food pairings really aren't