Mark Couron

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Genius, 5-Ingredient Fried Chicken—Without the Frying

Judy Hesser doesn’t mince words. “I used to pan-fry chicken, but it's a pain in the neck to clean up all that grease.”<p>She’s right! So she doesn’t do it anymore—because decades ago, Judy (you might know her as Amanda’s mom) learned a better way, though it came without measurements, through word of …


60 Vegan Summer Recipes for Barbecue, Grilling, Potlucks

Vegan Summer Recipes for Barbecue, Grill, Picnics. Grill-able Burgers, filling Salads, Drinks, desserts, July 4th cookout menu. Summer Produce …


Round Steak Sauerbraten Recipe

"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when …

Once You Learn How to Cook A Whole Chicken In a Crockpot, Life Will Never Be the Same

This is a meal prepper's dream come true.


Copycat Olive Garden Recipes - Genius Kitchen

recipe<p>"This meal was a hit with the whole family! Leftovers were great, too. Just add a splash of milk or water to get the right consistency."<p>-Oliver …


25 Chicken Breast Recipes That Are Anything but Boring

Chicken breast gets a bad rap as the beige of meats. It's versatile but bland; the practical, diet-friendly choice, too often stripped of the flavor and juiciness that make a piece of dark meat so satisfying. But when it's cooked right, it can be just as tasty as any other part of the bird. Cooked …