Mariette Steyn

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Vegetarian Chili

Sizzling Steak with Lime Basil Sauce

Meat<p>18 oz<p>1/2-inch thick rib-eye or beef shoulder, thick steaks tender petite<p>Produce<p>2 cups<p>Baby spinach<p>1/4 cup<p>Basil, fresh<p>3/4 cup<p>Basil, loosely packed …

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Have everything you want and have it all at once (for dinner, at least).</i><p>You can't always get what you want. Fortunately, that …

Eggplant with Spicy Tomato Sauce Recipe

<b>Note:</b> You're going to want to make a thicker sauce than your typical tomato sauce since it's more of a dressing for the eggplant, so don't be surprised if it takes a little longer than you're used to, especially if you're using fresh tomatoes.<p><b>About the Author</b>: Yasmin Fahr is a food lover, writer, …

Caponata from 'River Cottage Veg'

Caponata is one of my favorite dippy things to whip out for summertime entertaining. A tangy sweet-and-sour melange of eggplant, tomatoes, and briny olives, the dish plays well with summer staples like grilled bread, grilled chicken, and grilled...well, anything. <b>Hugh Fearnley-Whittingstall</b>'s …