Marietjie Swanepoel

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How to Make Black Licorice From Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Christina Lane from Dessert For Two makes a homemade version of a controversial candy that will convert you to the dark side.</i><p>Black licorice can …

Potato gnocchi and tomato sauce recipe

The best potatoes for gnocchi are old floury ones, then mixed with a fresh tomato sauce.<p>They taste better and make soft, fluffy gnocchi. In the summer, using fresh tomatoes, I tend to make a lighter, faster sauce; using preserved tomatoes, I’d cook more slowly, into an intense concoction.<p><b>Serves</b></b> …

Tomatoes

Onion Frittata

4 to 6 Servings<p>The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.<p>May 2011Print<p>Ingredients<p>8 large eggs<p>1/2 cup finely grated Parmesan<p>3 large fresh basil leaves, torn into pieces<p>3 large fresh sage leaves, minced<p>1 tsp. minced fresh rosemary<p>1/4 tsp. …

Frittatas

FoodRecipes

Jam-filled butter biscuits (sables)<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 4-6<p>Dietary<p>Vegetarian<p>Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.<p>By Sara Danesin Medio<p>From MasterChef<p>Loading<p>Shopping list<p>Print …

Baking

FoodRecipes

3D biscuits<p>Preparation time<p>less than 30 mins<p>Cooking time<p>1 to 2 hours<p>Serves<p>Makes about 25 medium-sized or 12 large biscuits<p>Dietary<p>Vegetarian<p>Simple 3D iced biscuits inspired by Bake Off. Ours are less intricate than the contestants’ creations, but just as impressive and much easier to make! You can …

Dessert

Broccoli-Cheddar Quiche

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our …

FoodRecipes

Easy kids' fishcakes<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 2-3<p>You can make fishcakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. With cooked fish kids can get …

Whole Grain

Banana-Oat Snack Cake

12 Servings<p>Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.<p>Print<p>Ingredients<p>6 tablespoons unsalted butter, cut into ½” pieces, melted, plus more for baking dish<p>1½ cups old-fashioned oats<p>1 cup all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon …

Breakfast

FoodRecipes

Ciabatta<p>Preparation time<p>over 2 hours<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Makes 2 loaves<p>Dietary<p>Vegetarian<p>Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil and good-quality balsamic vinegar.<p>By Paul …

Baking

14 Smart Ways to Use Stale Bread

14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.<p>Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Here are 14 of …

Breakfast

Fish and Corn Cakes with Tartar Sauce

4 Servings<p>This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?<p>August 2014Print<p>Ingredients<p>tartar sauce<p>½ cup mayonnaise<p>3 tablespoons finely chopped cornichons or dill pickle<p>1 tablespoon whole grain mustard<p>2 …

Whitefish

FoodRecipes

Peanut butter cookies<p>Preparation time<p>less than 30 mins<p>Cooking time<p>less than 10 mins<p>Serves<p>Makes 8<p>Dietary<p>Vegetarian<p>Paul Rankin's easy recipe for soft, buttery cookies takes less than half an hour.<p>By Paul Rankin<p>From Ready Steady Cook<p>Loading<p>Shopping list<p>Print recipe<p>Ingredients<p>8 tbsp plain flour<br>• 2 tbsp …

Dessert

Cheese & Marmite pasties

Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels<p>Ingredients<p>500g potato, peeled and grated<br>• 200g …

Marmite

FoodRecipes

Sourdough starter<p>Preparation time<p>overnight<p>Cooking time<p>no cooking required<p>Dietary<p>Vegetarian<p>Giving life to your very own sourdough starter. The use of natural yoghurt helps to give your starter a helping hand by introducing a little friendly bacteria.<p>By Patrick Ryan<p>Loading<p>Shopping list<p>Print …

Waitrose: Jammy Dodgers recipe

Who doesn't love a jammy dodger? Learn how to make them with this easy guide<p><b>Video by Waitrose</b><p>Preparation time: 20 minutes plus chilling<p>Cooking time: 12 minutes<p>Total time: 32 minutes plus chilling 35 minutes<p>Makes: 12<p><b>Ingredients</b><p><i>225g unsalted butter, at room temperature</i><p><i>125g icing sugar, plus extra for</i> …

Dirt Bombs

Makes 12 Servings<p>Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>May 2014Print<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 …

Baking

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

Gougères

Makes about 50 Servings<p>These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>October 2013Print<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>…

Baking

Brunch

The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of …

Breakfast