Mariela Damico

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Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti!) • Steamy Kitchen Recipes

1. Cook the noodles or rice according to package instructions. Drain.<p>2. In a small bowl, combine the chicken broth, dark soy sauce, regular soy …

Sweet Potato and Chickpea Curry

A few weeks back we had a good friend return from India on a service trip. Ever since she came home with photos of brightly decorated buildings and …

Warm Spiced Beef Curry and Rice

Pat beef dry and sprinkle with salt and pepper. In a heavy, large pot over medium-high heat, heat 2 Tbsp. of the oil. Add about 1/3 of the meat to …

Perfect Roasted Potatoes

Recipe lightly adapted from Jamie Oliver<p><b>Ingredients:</b><p>4 russet potatoes, peeled and sliced into 1 inch pieces (approximate)<br>• Enough olive oil to lightly …

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Posted by <b>Susie</b> on <b>Sunday, February 19, 2012</b><p>New Orleans has always held a very special place in my heart. It’s easy to fall for its sultry, Southern …

Grilled Moroccan Chicken Skewers - The Partial Ingredients

Flat breads and grilled meats are popular fare all over the world. I was so impressed with the Lebanese version I made a few months ago. I fell in …

Kadala Curry Recipe by Nagalakshmi Viswanathan

<b>If you want a thicker gravy, add more coconut and less water in the pressure cooker while cooking the kadala curry.</b><br>By Nagalakshmi Viswanathan<p>Kadala …

Curries

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Williams-Sonoma

Chimichurri Wings Recipe by Carolyng Gomes

<b>A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the …

South America

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Basil Chicken in Coconut-Curry Sauce

Back when my husband Jack and I first started dating – and we discovered our shared love of food and cooking – we used to take turns making dinner. …

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Mustard Curry BBQ Sauce

A few weeks ago, my family had a massive birthday party for me, two of my sisters, and my grandfather. Our 4 birthdays are within 2 months of each …

Chicken Jalfrezi

It's that time of the year again. Most of my stories, food or otherwise revolve around our vacation time growing up that we spend in India, usually …

Beef and Onion Curry

<b>A traditional Bangladesh dish, Pithali, or beef curry, is served at all major events. Caramelized onions and potent spices make this beef and gravy</b> …

Southwestern Grilled Chicken with Lime Butter

A new post from She Wears Many Hats.No more boring chicken dinners. This <i>Southwestern Grilled Chicken Recipe with Lime Butter</i> is an easy way to take …

Porter-Braised Chicken with Root Vegetables | Williams-Sonoma Taste

Slightly bitter and with a deep coffee-like flavor, porter, a very dark ale, makes this braise rustic and hearty. Porter’s toastiness plus the sweetness of root vegetables and the spiciness of Dijon mustard creates a stew full of contrasting, but harmonious, flavors.<p><b>Porter-Braised Chicken with Root</b> …

Muhammara | Lands & Flavors

Muhammara<p>A classic recipe for Muhammara, a roasted red pepper spread with a spicy, sweet, tangy, garlicky, and smoky flavor.<p>Author: Lands & …

Thai Chicken Wraps

I made these yummy, crunchy, flavorful wraps after church last Sunday for the following reasons:<p>1. I was alone in the house.<br>2. I had chicken I needed …

Super Bowl chef shares game-day Cajun menu, recipe

Thousands of football fans will be flying in to the Big Easy for game day, amped on the impending gridiron match. But amid all the face painting and tailgating, they might not realize that they are visiting a culinary hotbed that's positioned itself as one of the most exciting places to eat and …

Make a Latin-style Thanksgiving turkey with adobo

<i>Maricel Presilla is a James Beard Award-winning chef and the author of various cookbooks, including the recently-released "</i>Gran Cocina Latina<i>," with more than 500 recipes from throughout Latin America.</i><p><i>By Maricel Presilla, NBC Latino</i><p>My first Thanksgiving dinner in the United States was in 1970; my …

Good Enough? Portuguese Chicken Curry Recipe

As the Accidental Locavore, I play around with a lot of recipes, things that catch my interest for a myriad of reasons. This curry has a lot of quirky ingredients that I respond to and it was pretty easy to make. It's from Tasting Table and I adapted it to feed 3-4 people.<p>3 boneless, skinless …

Meat Sugo and Pasta

Here is Samin Nosrat's recipe for sugo, the classic Italian meat sauce that, depending on the region, is also known as Bolognese or ragu. This might …

Quick Budget-Friendly Recipes

Your taste buds and wallet will achieve perfect harmony with our selection of quick meals, including stovetop mac and cheese, braised pork chops, meatballs, and roasted chicken tacos.

Bring on Brinner! 25 Quick and Satisfying Breakfast-for-Dinner Recipes

Talk about texture: The top chips in our take on chilaquiles stay crisp, while the bottom layer soaks up the sauce. Canned diced tomatoes with green chiles make this recipe quick and convenient.

Yellow Bell Pepper Panzanella from 'Family Table'

There's nothing like the first bite of a sweet-tart, chewy-crunchy, tomato-rich panzanella in the middle of the summer—except of course that moment when you realize that bread salads can be made sans tomato, all months of the year. After all, the beauty of panzanella is that you get to eat tons of …

Pork Kebabs with Cucumber–Mint Yogurt Sauce

Make the souvlakia: Whisk together the wine, oregano, cumin, salt, thyme, cinnamon, and garlic in a large bowl. Add the cubes of pork and toss well …

Recipes

Turmeric Chicken with Sumac and Lime from 'The New Persian Kitchen'

Chicken thighs are a great answer to the endless Wednesday night "What's for dinner?" question. They cook fairly quickly and easily, and their rich interplay of fat and skin make them far more enjoyable than the average boneless, skinless, breast. Still, there are only so many versions of salted …

Italian Easy: Herb Ricotta Gnocchi With Quick Tomato Sauce

More<p>Pasta<p>Essential techniques, recipes, and more!<p>I call ricotta gnocchi "fast food" Italian, as with just a little practice you can make ricotta gnocchi in as little time as it takes you to boil the water to cook them in. This really is a dish, sauce included, that can be prepared and cooked in …