Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with creamy mascarpone polenta to soak up the pan
Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall. Braised Chicken Thighs with Potatoes
Slightly bitter and with a deep coffee-like flavor, porter, a very dark ale, makes this braise rustic and hearty. Porter’s toastiness plus the sweetness of root vegetables and the spiciness of Dijon mustard
Food Thousands of football fans will be flying in to the Big Easy for game day, amped on the impending gridiron match. But amid all the face painting and tailgating, they might not realize that they are
Food Maricel Presilla is a James Beard Award-winning chef and the author of various cookbooks, including the recently-released "Gran Cocina Latina," with more than 500 recipes from throughout Latin America.
There's nothing like the first bite of a sweet-tart, chewy-crunchy, tomato-rich panzanella in the middle of the summer—except of course that moment when you realize that bread salads can be made sans all
Chicken thighs are a great answer to the endless Wednesday night "What's for dinner?" question. They cook fairly quickly and easily, and their rich interplay of fat and skin make them far more enjoyable
[Photographs: Deborah Mele] I call ricotta gnocchi "fast food" Italian, as with just a little practice you can make ricotta gnocchi in as little time as it takes you to boil the water to cook them in.