Marie Luong

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How to Get Soft Light in Portraits

By definition, soft lighting has to do with the quality of the shadows. Generally, the darker the shadows and the less details that you can see in …

The Ultimate Food Diary: Photographer Captures Every Single Thing He Eats for an Entire Year

For <i>Consumed</i>, photographer William Rugen documented every single morsel of food he ate over the course of a year. In an impressive feat of patience …

Focus stacking in Photoshop - How to get any depth of field you need

<b>Left:</b> Single exposure (focus on the front-most droplet) <b><br>Right:</b> Focus-stacked and post-processed (entire subject in focus)<p>In the video tutorial below, …

Lumy: A Beautifully Simple iOS App That Will Make Sure You Never Miss Golden Hour

In the past, we’ve shared both PhotoPills and Golden Hour with you, two much-loved apps that help you plan when the best time to shoot is. Well, …

This DIY Pinhole Camera Was Inspired by the Iconic Diana F

Ray Panduro knows most everything there is to know about pinhole cameras. As his previous design shows, he’s a determined artist who can get the job …

10 Quotes That Capture How We Feel About Coffee

Coffee is EVERYTHING.<p>If you read that sentence and thought, <i>"Hell yes,"</i> then you have stumbled upon the right URL. Grab yourself a cup of coffee, and stay with us for a minute. We have something fun to share with you.<p>All of you out there who drink coffee <i>get</i> that this black, bitter brew is anything …

15 Delicious No Bake Desserts

I wrote a check this morning and I realized that is was already August. Clearly my days and months have all just smooshed together this summer. In my …

Gabrielle Hamilton's Grilled Cheese Sandwiches

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>The secret to crispier, faster, better grilled cheese sandwiches.</i><p>A grilled cheese sandwich is a perfect union of bread, butter, and melty cheese -- so why …

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