16 Servings Hailing from Latin America, this tres leches cake gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk. July 2012Print Ingredients Unsalted butter
Claire Ptak of London's Violet Bakery gives us a crash-course in just-sweet-enough desserts that won't leave you sugar crashing. Claire Ptak may bake for a living, but she's anything but a sugar fanatic.
This fully-loaded pie is made with healthy ingredients Eating “clean” doesn’t have to mean eating plain. So what does it mean? Here’s a defintion according to the new cookbookEat Clean, Stay Lean: “The
Pre-baked pizza is supposed to make your life better. But not if all you're doing is scorching it beyond recognition. Here's how to never burn it ever again. Yes, everybody makes basic cooking mistakes.
By Ellie Krieger Ellie Krieger Bio Follow As soon as November rolls around, I start thinking about Thanksgiving. Sure, I daydream about the pies, casseroles and turkey with all the trimmings, but, maybe
Here are your Friday morning book deals: According to Publishers Marketplace, Chicago restaurateur and James Beard award-winning chef Paul Kahan is writing a cookbook. Called Cheers to the Publican, it
• Author: Paul Mason & Randi Kreger Do you feel manipulated, controlled, or lied to? Are you the focus of intense, violent, and irrational rages? Do you feel you are 'walking on eggshells' to avoid the
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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. Today: End-of-summer treats for Saturday snacks and
• Author: Haylie Pomroy Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must companion