Maricel Mireles

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This cookie recipe is so good, you'll never guess it's vegan

Rich, delicate and oh-so-crumbly, it's hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including coconut oil, almond meal, sugar, flour and cacao nibs -- the cacao nibs lending great chocolate flavor …

Top Emerging Travel Hotspots for 2015

<i>By Anisha Shah</i><p><b>WHY VISIT AN EMERGING DESTINATION?</b><p>It is becoming ever easier to travel to remote pockets of the globe. Every year, emerging destinations brimming with travel potential rise in popularity, without the crazy crowds and tourist traps. Places such as the Pacific Islands, Madagascar and …

12 Brilliant Ways to Use a Dehydrator

Chefs Jeff McInnis and Janine Booth are both dedicated to classic Southern dishes as well as addicted to modern technology. Here, they share a …

9 Gluten-Free Cookie Recipes for the Holidays

Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be the perfect gift. Everyone loved getting a little …

Dessert

Spicy Sugared Pecans to Make Christmas Tex-ified

Sugared pecans are a time honored tradition in Texas, for just about every holiday. This spicier version is super fun for Christmas!<p>Sugared pecans are a time honored Texas tradition. They’ve been on many a holiday table in my lifetime, though this spicier version is new to me. New, and completely …

The Grandmaster review – thrilling but often incoherent martial arts epic

“Kung fu. Two words – horizontal, vertical. Make a mistake; horizontal. Stay standing and you win… ” After the false steps of Wong Kar-wai’s <i>My Blueberry Nights</i>, the Hong Kong auteur’s first US project, which found him if not horizontal then at least perilously oblique, this latest film sees him …

Thanksgiving Pie Head to Head: Classic vs. Apple-Pecan Bourbon-Caramel Pie

Of all the Thanksgiving desserts, none are harder to get right than apple pie. But when you do—when your crust is buttery, flaky, and tender; when your apples are dense and tangy-sweet, not too runny—you don't need anything else. Look, pumpkin pie is fine. Pecan pie is nice for a one-night stand. …

5 Tips to Cook the Perfect Turkey

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All the Recipes You Need for a Killer Thanksgiving Dinner

It's officially Thanksgiving crunch time. Deep breaths, no need to panic. We've got you covered with menus, planning tips, and shopping lists; taste tests of Thanksgiving supermarket staples; and plenty of features to peruse while the turkey's in the oven. But most of all, what we've got in true …

Udon Recipes: The Japanese Noodle That'll Make You Feel Great About Winter

Ramen may be everyone's favorite Japanese noodle soup these days, but just because it's the trendiest doesn't mean it's the best. We're huge fans of ramen -- don't get us a wrong. We could eat ramen for breakfast, lunch, dinner and late night snacks any day of the week, instant or otherwise. But …

The Greatest, And Easiest, Skillet Chicken Recipe In The World

When it comes to chicken recipes, there are so many to choose from. We ourselves have found 75 different ways to cook this bird. And most of them are pretty simple and wholly satisfying. It's chicken, after all. The thing is though, a great many of those chicken recipes are forgettable. Made one …

23 Healthy Foods Everyone Should Know How To Cook

No diet food allowed.

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking