Maria Garcia

11 Flips | 2 Magazines | @MariaGarcia2ct7 | Keep up with Maria Garcia on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Maria Garcia”

Pasta Recipe: Creamy Penne Florentine With Mushrooms and Spinach

Pasta is one of those dishes we never tire of. There are so many possible variations, you’ll never run out of ideas and you can still be wow-ed with …

Strata with Sausage and Greens Recipe on Food52

• Unsalted butter (for the baking dish)<br>• 1 tablespoon olive oil<br>• 1 pound sweet Italian sausages<br>• 1 cup finely chopped shallots<br>• 1 large bunch kale, spinach, or chard, stems removed, washed, dried and roughly chopped (about 6 cups)<br>• Salt<br>• 6 large eggs<br>• 1 1/2 cups whole milk<br>• 1/4 cup heavy cream<br>• 1 tablespoon Dijon …

Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo) Recipe on Food52

<b>Author Notes:</b> This technique looks embarrassingly simple, and it is. But it shakes up our habits, and with four ingredients, lets green beans become their best selves. Resist the temptation to add liquid. The beans will stew in their own juices, and their flavor will be completely undiluted. You …

PB & C (Peanut Butter and Cheese) Cookies Recipe on Food52

<b>Author Notes:</b> This is inspired by both my mother's unusual but delicious late night snack she made us growing up (peanut butter and cheese sandwiches) and my favorite peanut butter cookie recipe from Cook's Illustrated. —Abduffy<p><b>Food52 Review:</b> My mom used to make us peanut butter and cheese …

Homemade Green Bean Casserole Recipe on Food52

<b>Author Notes:</b> I'm not going to lie - I am really not a fan of green bean casserole. My husband, however, loves it; it is his favorite holiday side dish which just baffles me! Since this Thanksgiving is our first Thanksgiving as a married couple, I set out to recreate a homemade version that he …

Mashed Potato Strategies

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today:</i> <i>M</i><i>ashed potatoes are the glue that holds any feast together -- we'd just rather they didn't taste like glue.</i><p>People have strong opinions about mashed …

Asian Garlic Green Beans Recipe on Food52

• 1 pound green beans, trimmed<br>• 1 tablespoon olive oil<br>• 5 garlic cloves, minced<br>• 1/4 teaspoon red pepper flakes<br>• 2 pinches salt and pepper, to taste<br>• 1 1/2 teaspoons soy sauce<br>• 1 teaspoon ginger powder<p>Fill a large pot with water and bring to a boil. Add generous amount of salt and add green beans. Cook for about …

What We Call Stuffing

Prune and Apple Stuffing Recipe on Food52

<b>Author Notes:</b> At the Food52 launch party, Tamio gave Merrill and me a great little book, "The Metropolitan Cook Book," published by the Metropolitan Life Insurance Company in 1924. Little did Tamio know we have a thing for old recipes -- we've spent the past 5 years testing more than 1,200 New York …

Recipes

Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

<i>Every week, Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The simplest possible technique for a succulent turkey. It will forgive you if you overcook it. You can do it while you're defrosting the bird, if you so choose. And best of all, it</i> …

How to Carve a Chicken (or Turkey)

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today,</i> <i>Amanda and Merrill show us how to carve a chicken.</i><p>A whole chicken ready to carve can be daunting, and that's quite understandable -- with so many bones …