Maria Garcia

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Pasta Recipe: Creamy Penne Florentine With Mushrooms and Spinach

Connect with Us<p>On Pinterest<p>Pasta Recipe: Creamy Penne Florentine With Mushrooms and Spinach<p>Pasta is one of those dishes we never tire of. There are …

Strata with Sausage and Greens Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I love strata not only because it's a "kitchen sink" dish that lets you use up …

Recipes

Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo) Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This technique looks embarrassingly simple, and it is. But it shakes up our …

Recipes

PB & C (Peanut Butter and Cheese) Cookies Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is inspired by both my mother's unusual but delicious late night snack she …

Dessert

Homemade Green Bean Casserole Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I'm not going to lie - I am really not a fan of green bean casserole. My husband, …

Recipes

Mashed Potato Strategies

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today:</i> <i>M</i><i>ashed potatoes are the glue that holds any feast together -- we'd just rather they didn't taste like glue.</i><p>People have strong opinions about mashed …

Recipes

Asian Garlic Green Beans Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Give your green beans the Asian treatment! —mtlabor<p><b>Serves 2-3</b><p>1 pound green beans, …

Recipes

What We Call Stuffing

Recipes

Prune and Apple Stuffing Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> At the Food52 launch party, Tamio gave Merrill and me a great little book, "The …

Recipes

Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

<i>Every week, Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The simplest possible technique for a succulent turkey. It will forgive you if you overcook it. You can do it while you're defrosting the bird, if you so choose. And best of all, it</i> …

Cooking

How to Carve a Chicken (or Turkey)

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today,</i> <i>Amanda and Merrill show us how to carve a chicken.</i><p>A whole chicken ready to carve can be daunting, and that's quite understandable -- with so many bones …

Kitchens