Margot

69 Flips | 7 Magazines | 10 Likes | 2 Followers | @Margotkvls | Keep up with Margot on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Margot”

Six of the best pickles and ferments

<b>Celeriac, apple and mustard seed kraut</b><p>One of our favourite ferments at Little Duck: the combination of ingredients make it a brilliantly unusual alternative to typical cabbage kraut – but it’s just as simple.<p>Prep <b>15 min</b><br>Ferment <b>Up to 2 weeks</b><br>Makes <b>About 500g</b><p><b>1 celeriac,</b> sliced on a mandolin<b><br>1 apple,</b> …

Food Preservation

Lemon Cheesecake Mousse

When springtime hits, everything changes. The days get longer and the weather gets warmer. Spring showers bring on colorful blooms and lots of green, …

Ayam Suwir Tauco Pedas – Spicy Soy Bean Shredded Chicken

<i>Ayam suwir</i> (shredded chicken) is one of Indonesian favorite comfort food. The idea is to poach one whole chicken, or in the US, just a pair of …

Spices

Meera Sodha’s recipe for coconut rice with aubergines and pickled cucumber

One of the reasons I live in London, despite knowing that the grass is much greener beyond the M25, is that I can travel anywhere in the world through the city’s food. Within a 10-minute walk of home, I can be eating bouncy, hand-pulled noodles from the northern Chinese province of Xinjiang, smoky …

Food & Dining

Braised Pork in the Black---Brasato di Maiale Nero

Pangrattato-topped beef with slow-roast tomato, garlic and basil lentil salad - delicious. magazine

• 1.2kg British topside beef joint<br>• Rapeseed or olive oil for rubbing and drizzling<br>• 800g mixed-colour small tomatoes (larger ones halved)<br>• 2 red onions, …

Gegrilde tonijn met wasabisaus

<b>Bereiding</b><br>Verwarm de oven voor op 150 graden. Snijd de sjalot in stukken en laat het samen met de witte wijn en witte wijn azijn op laag vuur inkoken …

One batch of roasted rhubarb, four different recipe ideas

Reading about rhubarb makes me love these vegetable stalks posturing as a fruit even more than I already thought I did. Siberian in origin, rhubarb as a medicinal rootstock made its journey west via passage up the river Volga sometime in the 16th century. Reaching Europe in or around the 1800s, …

Rhubarb

20 Sensational, Slurpable Noodle Dishes - One Green Planet

March 11th is National Eat Your Noodles Day but if you’re like us, you don’t need a lot of persuading to sit down to a bowl of noodles. Everyone …

Curries

Merguez: the North African sausage that’ll knock your socks off – Yotam Ottolenghi recipes

Merguez are long, thin and taste distinctly of North Africa, thanks to the harissa, paprika and other spices with which they’re made. The meat in these wonderful sausages is always either beef or lamb (or a mixture of the two), never pork, and although they’re ubiquitous throughout North Africa and …

North Africa

5 Smart Tips for Making a Better Stir-Fry

The ingredients may vary between veggies, noodles, tofu, and meat, but week in and week out, stir-fries make a regular appearance in my meal plan. …

Food & Dining

13 Recipes for Chow Mein Noodles

Skip the takeout menu entirely and make your own delicious chow mein noodles instead. From standard shrimp chow mein to creative cold noodle dishes, …

Food & Dining

The Best Recipe Manager for iPhone

Managing a vast collection of recipes used to be as simple as pulling out a box of index cards. Now things are a little smarter, but that also means …

Top Chef Dishes

These delicious recipes include Carla Hall's creamy asparagus soup and Richard Blais's amazing spicy chicken wings.

Why hating certain foods may be an illusion

What's your least favorite food? Celery? Mushrooms? Black Licorice?<p>Turns out, you may actually like the taste of the foods you detest most. What rubs you the wrong way is often texture (too slimy, too stringy, too chewy) or smell. That's according to Don Katz, who researches taste at Brandeis …

Magnus Nilsson, author of the Nordic Cookbook, on working in the wilderness

<b>It is not for everyone, living out here. It takes a special kind of person. You have to appreciate solitude.</b> It’s scarcely populated and there’s a lot of wilderness – Jämtland’s the size of Denmark but there’s only about one person per square kilometre living here. I went to cooking school in Åre, …

European Travel

12 Foods That Will Be Super Trendy in 2016

Sourdough pizza, hot chicken, and savory ice cream — coming up.<p>Of course your New Year will be full of ~surprises~. But Michael Whiteman, food forecaster with nearly 40 years of experience and president of the Baum + Whiteman food consultancy, says he knows what's in store for next year — at least …

6 Simple Soups Perfect for Autumn

The fall days are getting shorter and cooler. Warm up with these simple and delicious soups, all ready in 50 minutes -- or less!<p><b>1. Indian Spiced Red Lentil & Chicken Soup</b><p>Made with a rotisserie chicken and canned coconut milk, this easy version of Mulligatawny soup is a one-pot supper that you can …

This Orange Creamsicle Ice Cream Only Needs 4 Ingredients

Oranges and cream are a classic combination. Recreating the refreshing, creamy, cool experience of an orange creamsicle in your own kitchen is easier …

Ice Cream

Chicken Breasts Dijon

4 Servings<p>Print<p>Ingredients<p>2 tablespoons olive oil<p>4 skinless, boneless chicken breasts (about 1 1/2 pounds)<p>Kosher salt and freshly ground black pepper<p>2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)<p>1 small onion, minced (about 1/2 cup)<p>4 garlic cloves, minced<p>2 cups …

Dijon Mustard

The Genius Ramen Shop Staple That Will Make Your Lunches Better

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to make perfect, Momofuku-style soy sauce eggs—the simple ramen shop staple that will be your new Not Sad Desk Lunch (and last-minute breakfast, dinner, and</i> …

Eggs

Furtif Evercut Knives Only Need Sharpening Once Every 25 Years

Today the term “technology” is primarily defined by electronic devices. But there’s another aspect of technology which plays a significant role in …

een Italiaans zaterdagdiner | delicious. magazine

Log in of Registreer om recepten te bewaren.<p><b>Dit weekend vieren we groots en vanavond eten we Italiaans.</b> Met carpaccio met Tiroolse twist, ultraromige …

Make Del Posto's Classic (and Evil) Tiramisu at Home

What happens when a punk rocker lands in one of Manhattan’s super fine-dining establishments? If you’re <b>Brooks Headley</b>, the answer is that you create otherworldly pastries in the Del Posto kitchen. Senior food editor Alison Roman visited Headley to learn his secrets for one of her favorite recipes: …

Dessert

5 Delicious Ways to Use Miso

Sure - anyone who has ever ordered a spicy tuna roll is ultra familiar with miso soup. But miso is a much more nuanced ingredient than its use in the ubiquitous cloudy appetizer soup might lead you to believe. In fact, it can be used for anything from pickling vegetables to creating complex layers …

How We Achieved the Banana Bread of Our Dreams

Everybody has a recipe for banana bread, right? And most of them are actually pretty good. But for the Epicurious test kitchen team, good was not …

Potatoes à la Lyonnaise

<i>All week long, Mimi Thorisson -- the blogger behind the beautiful blog Manger -- will be sharing recipes and stories from her new book, A Kitchen in France. Follow along to win a book + a bundle of Staub cookware each day, so you can pretend like you</i> also <i>live in the French countryside.</i><p><i>Today: Mimi</i> …

Side Dishes

One Way Chipotle Has Completely Revolutionized How We Eat

Judging by our eating habits, we've become a nation of adult babies eating pre-cut food out of bowls.<p>Instead of sitting in highchairs toying with our cooked beef and rice, we shovel our lunches into our mouths while typing at computers in open-plan offices or robotically scrolling through our News …