Marcus Kelly

25 Flips | 1 Magazine | 4 Following | 1 Follower | @MarcusK91 | Keep up with Marcus Kelly on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marcus Kelly”

How to Make Sichuan-Style Wontons in Chili Oil

Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good.<p>These are all words that should enter your head as you slide back a bowl of <i>suanla chaoshou</i>, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and …

Food & Dining

How to Make Jalapeño-Bacon Mac and Cheese (Even When You're Drunk)

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I can count the number of times I've been involved in physical violence over food with two fingers on one hand. When I was 10 years old, I threw one of the metal legs of a mini trampoline at my older sister's door …

Cooking

Indian Recipes: Meera Sodha's Jaipur Slaw, Homemade Paneer, and Kachumbar

When Michelin-star chef Meera Sodha published <i>Made in India: Recipes From an Indian Family Kitchen</i> in the U.K. last year, it was an instant top-10 bestseller. This fall, American home cooks were able to get Sodha's fresh, easy, delicious recipes—more than 130 of them!—for the first time in hardbound …

Recipes

How to Make a Funfetti Cake from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Make an artifically delicious childhood treat a little bit more authentic. Molly Yeh from My Name is Yeh shows us how.</i><p>Deep in the heart of Park …

Prawn jalfrezi

Satisfy a curry craving the healthy way with this Indian prawn dish - blitz the onions and spices into an authentic, thick, yet low-fat …

Sticky Chinese pork ribs recipe

Honey gives ribs a perfect sticky texture<p><b>Serves 4 as a starter</b><p>2 racks of pork ribs<p>1 tsp peppercorns<p>3 bay leaves<p>1 onion, halved<p>A thumb of ginger, peeled and roughly chopped<p>2 garlic cloves, roughly chopped<p>4 tbsp Shaoxing rice wine<p>3 tbsp dark soy sauce<p>7 tbsp honey<p>2 tbsp Chinkiang vinegar<p>1 tbsp sesame …

Recipes

Watch Sriracha, the movie! Online

$2.99<p>USD<p>instock<p>Vimeo<p>https://vimeo.com/ondemand/sriracha<p>video<p>The origin story of an iconic hot sauce, finally revealed. "Gorgeously shot—profile of …

The Art of Honest Fried Chicken (A Lifestyle Choice)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Whole Wheat Chocolate Fudge Zucchini Snack Cake

Whole Wheat Chocolate Fudge Zucchini Snack Cake with Candied Pistachios.<p><i>by</i> Jessica <i>on</i> August 23, 2013 80<p>This is one of my favorite times of …

Insanely Good: Guilt-Free Sweet Potato Fries

A recipe for the best sweet potato fries you will ever make in your oven<p>Nothing sparks a craving for comfort food like a natural disaster, and while I was lucky enough to have a working gas range while the power was knocked out, I couldn’t make the thing I really wanted: sweet potato fries.I’ll …

Recipes

Spanish-Style Cod in Chorizo-Tomato Broth Recipe

<b>Note</b>: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from a purveyor like La Tienda.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe …

Pati Jinich's Cooked Salsa Verde

<i>Our guest editor this week is Pati Jinich, authority on Mexican cooking and author of Pati's Mexican Table. She'll be sharing a week's worth of recipes, choosing a Wildcard winner, answering our questions, and giving away a few copies of her book.</i><p><i>Today, Pati shows us how to make a salsa that adds</i> …

Mango Lassisicles Recipe on Food52

• Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.

Sticky Asian Chicken Wings • Steamy Kitchen Recipes

posted by<p>Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you …

Fish dogs with lemony fennel slaw

The humble fish finger sandwich gets a facelift - serve in hot dog buns with a fresh and crunchy coleslaw<p>Ingredients<p>6 soft, floury subs or hot dog …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini

Shrimp are such little flavor sponges; just a short plunge in this Caribbean-feeling marinade, and they become vivid, spicy, and bright. I love …

Fried Chicken and Waffle Grilled Cheese

April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day. This is No. 11. See all of our grilled …

Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table'

Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up a notch? In <i>Pati's Mexican Table</i>, <b>Pati Jinich</b> presents a different version of braised and shredded …

Red braised ginger pork belly with pickled chillies

Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat<p>Ingredients<p>2½ kg pork belly, …

Quinoa rice pilau with dill & roasted tomatoes

Whip up a quinoa rice marvel in minutes - it's superhealthy and counts as 1 of 5-a-day<p>Ingredients<p>250g cherry tomatoes, halved<br>• 4 tbsp olive oil<br>• 1 onion, …

Sticky duck-dogs with chopped mango slaw & Chinese crisps

Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips<p>Ingredients<p>2 x packs half …

Rigatoni with spiced prawns, tomatoes & chorizo

Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo<p>Ingredients<p>4 tbsp olive oil<br>• 2 shallots, diced<br>• 120g uncooked …