Marcus Bufton

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Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Seafood

8 Easter Ham Recipes, from Glazed to Smoked

This classic holiday dish is a must-have on Easter—any way you slice it.<p>You can have colored and deviled eggs, a succulent leg of lamb, and all the Peeps in the world, but nothing screams Easter like a roast ham. Don’t forget the leftover potential, either: the next day, you can pile the slices …

Cooking
Chicken Breast

The weekend cook: Thomasina Miers’ recipes with tarragon

We don’t blink about seasoning food with a grind of pepper or a pinch of salt, but when it comes to herbs, we Brits still need some lessons from the Italians. Herbs perk up almost any savoury dish, and many sweet ones, too, so now that the sun is shining (kind of), get those window boxes planted. …

Extra-Virgin Olive Oil

FoodRecipes

Moules marinière with cream, garlic and parsley<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 4-6<p>Cook yourself a restaurant-style dish in six simple steps – a splash of white wine, cider or beer gives an extra kick.<p>By Rick Stein<p>From Rick Stein's Food Heroes<p>Loading<p>Shopping …

Spices

Boozy chicken with sweet pepper sauce

Gennaro Contaldo shares his recipe for pollo ubriaco con peperoni, slow cooked chicken with white wine, port and brandy and a pepper sauce<p>If you can’t be in Italy as spring breaks, you can at least cook like an Italian. And not any old Italian, either – make it a greedy one. The latest book by …

Persian chicken stew with pistachios and mint recipe

This fragrant khoresh, or Persian stew, stars golden chicken thighs in a saffron and rose-water scented broth<p>This is based on a khoresh (Persian stew) I read about in Najmieh Batmanglij's wonderful book "Food of Life", but I've messed around with the dish. It uses ingredients I love, such as …

Best ever chocolate-chip cookies recipe

Claire Ptak's recipe is simple to follow - but makes the perfect crispy yet gooey cookies<p>Somewhere between crisp and gooey, and made with plenty of dark chocolate and just enough salt to bring out the flavour, for me this is the perfect chocolate-chip cookie. Nearly everyone has their own recipe …

Dessert

The weekend cook: Thomasina Miers’ spicy skirt steak and pork mince recipes

During the week, I tend to cook quick-fix vegetable dishes, but at weekends I’m all about braises or roasts. Somewhere in the middle, however, on weekdays when you want meat, something a bit more adventurous beckons. Use cheap cuts, but add mouth-watering aromatics to lift them to a higher</b> …

Extra-Virgin Olive Oil

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

Cooking

Pancake Day: expert tips for making perfect pancakes

The Telegraph's archives swell with no fewer than 178 articles about pancakes. From drop scones to French crepes, here's what history has to teach us this Shrove Tuesday<p>No Shrove Tuesday would be complete without a pile of stodgy, steaming pancakes to round of the pre-Lenten period in the …

Crazy pancakes that will blow your mind - Telegraph

Breakfast

29 Savory Pies to Make for Dinner Tonight

From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake.<p><b>When it comes to one-dish dinners,</b> savory pies take the cake in our book. We guarantee there's a pie in here that should be on your dinner table tonight. So go ahead—stick …

Cooking

How to Make Homemade Chocolate Zingers

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Heather Baird of Sprinkle Bakes revisits a childhood favorite by recreating everyone's favorite chocolate-topped, cream-filled snack cake at home.</i><p>…

How to Enjoy a Salad - Make Vietnamese Summer Rolls

In Vietnam, where <i>gỏi cuốn</i> originates (literal translation: salad roll), every city, every region has their own version of filling wrapped in rice …

FoodRecipes

Pan-fried ratatouille<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 4<p>Dietary<p>Vegetarian<p>Serve up this tried-and-tested ratatouile recipe - a perfect taste of Provence.<p>By Roopa Gulati<p>From Saturday Kitchen<p>Loading<p>Shopping list<p>Print recipe<p>Ingredients<p>1 medium onion, diced<br>• 1 tsp …

Lemon Juice

Fried Chicken Sandwich - Video Recipe

<b>For the best tasting Fried Chicken</b>, it's about the crust. The bar is set high by fast food purveyors like KFC's pressure cooked chicken or Popeye's …

BBC - Food - Collections : High protein-low GI recipes

Food

FoodRecipes

Tom yum soup<p>Preparation time<p>less than 30 mins<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 4<p>Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.<p>By John Torode<p>From Saturday Kitchen<p>Preparation time<p>less than 30 mins<p>Cooking time<p>30 mins to 1 …

Tamarind

Hamburger Helper: Ideas for Weeknight Dinners with Ground Meat

Ground meat can be a weeknight dinner lifesaver—here's how to cook ground beef, pork, lamb, chicken, and turkey without a recipe.<p>Some say that boneless, skinless chicken breasts are the darling of weeknight dinners. And while that may be true, we can't help but harbor a fondness for a less-touted …

Cooking

Diana Henry: how to turn warming winter soups into showstoppers

Ribollita, laksa, chowder – the soups we most love, certainly over the past 15 years – are chunky, wholesome meals in bowls. Lunch at your desk no longer has to be a sandwich – cold from the chiller-cabinet – but a take-away tub of steaming warmth; a homely comfort in the middle of the working …

How to Make (the Best Ever) Hash Browns Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52 alum Catherine Lamb is showing you how to make hash browns miles better than your nearest diner,</i> …

Make your own gin and tonic

Every time we throw a cocktail party, the same thing happens: all the gin gets drunk and we end up with extra bottles of vodka. It’s little wonder – gin is the most important cocktail base according to David Embury, the author of the seminal cocktail book, The Fine Art of Mixing Drinks (1948). Gin, …

Chocolate blackout cake recipe

The ultimate chocoholic's dessert: a rich three-layer cake with chocolate-custard icing<p><b>SERVES</b><p>10-12<p><b>INGREDIENTS</b><p><b>For the custard:</b><p>175g (6oz) granulated sugar<br>• 4½ tbsp cornflour<br>• 450ml (16fl oz) single cream<br>• 270ml (9¾fl oz) full-fat milk<br>• 150g (5½oz) dark chocolate (100 per cent cocoa), finely chopped<br>• 2 tsp …

Slow Cooker Honey Garlic Chicken

Some time back I did a seafood version of the honey garlic flavors from crispy honey garlic chicken. It did pretty well. People seem to like the …