Marco Mahesa Kertiasa Indrakusumah

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Epicurious: 3-Ingredient Recipes Video Series

The 4 Biggest Mistakes to Avoid When Cooking Chicken Breasts

Avoid these common chicken breast mistakes and pretty soon you'll be the breast around. Err… well, you know.<p>You don't have to lie to us: We know that chicken breasts are in your regular cooking rotation. And why shouldn't they be? They're cheap, cook quickly, and are about as soothingly reliable as …

Cooking

6 Super Simple Health Hacks That Will Add Years to Your Life

Won’t sit up straight? Fail to floss daily? You’re forgiven. Our experts say these six quick fixes are the next best thing<p>No successful guy strives to be second best.<p>That’s because coming in second can suck: The trophy is less grand, the medal is less precious, and the attention is golf-applause …

Fitness

The Only Thing Better than Plain Rice Is Crispy Rice

Rice is good. Crispy rice is better.<p>If you've been wondering how to add a thin, golden crust to your fluffy white rice without burning the house down, we've got a secret to tell you: It's way easier than you think.<p>Got a pot of rice that's a couple days old? This method reintroduces moisture and …

Condé Nast

Why You Shouldn't Throw Out That Egg-Frying Olive Oil

You know good things are about to happen the second an egg escapes its shell falls into the hot pan underneath. If there's a good amount of olive oil …

How to Upgrade Your Kitchen and Save Money at a Restaurant Supply Store

I recently emptied my entire kitchen of all its contents in preparation for a complete renovation. In the process, I managed to fill not one but <i>two</i> rooms with all the gear I own.* Those piles of cookware, appliances, tools, and utensils are the result of a longstanding kitchenware shopping …

Customer Service

Make This Pasta When You Swear There's Nothing in the Fridge

Break free from your usual basil-and-pine-nut routine with a wintry pesto that was practically meant for a simple plate of spaghetti.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you</i> …

Recipes

Aglio e Olio: The One Pasta Sauce You Absolutely Must Know

More<p>Pasta<p>Essential techniques, recipes, and more!<p>If there were a pasta bible, the first line would read, "In the beginning, God created <i>aglio e olio</i>." Historically, that line wouldn't really be accurate, since the evidence doesn't support the idea that garlic (<i>aglio</i>) and oil (<i>olio</i>) were the original …

Chocolate Bark Recipes

Chocolate bark is one of the easiest ways to get your chocolate fix. These recipes brings the crunch with toppings that include nuts, seeds, dried …

Hard-Fried Chicken

• 3 1/2 cups all-purpose flour<br>• 1/2 cup all-purpose seasoning, such as Morton's Season All<br>• 2 tablespoons baking powder<br>• 1 tablespoon freshly ground black …

Food & Dining

Seeking an edge, these brain hackers mix up risky chemical cocktails for breakfast

<i>Editor’s note: PBS NewsHour is a partner with STAT, a new national publication reporting from the frontiers of health and medicine.</i><p>SAN FRANCISCO — …

20 kitchen techniques that guests taught us that we still use today

Over the last two decades, we've learned a lot of essential kitchen techniques from our guests. In celebration of our 600th episode, here are 20 …

To change the flavor and texture of homemade yogurt, use a different type of milk

Cheryl Sternman Rule, author of <i>Yogurt Culture</i> and founder of Team Yogurt, explains the differences between milk from cows, goats and sheep when it …

The Best Use For Your Empty Jar of Peanut Butter

We don't have to tell you about the frustration of getting the leftover dregs out of a nearly-empty jar—the peanut butter that hangs to the walls, the Nutella that clings to the bottom ridges.<p>It's even inspired inventions: an angled spoon that fits perfectly into peanut butter jar ridges, a …

Recipes

The Surefire Way to Get Crispy Fish Skin That Doesn't Stick to the Pan

Crispy skin on a fish fillet is a beautiful, beautiful thing.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Brandon Collins confesses his soggy fish skin to associate food editor Rick Martinez.</i> …

Seafood

The Food Lab: Follow These Rules for the Best Fried Rice

I've been holding off on doing a full fried rice story for several years now. I'm not really sure why. Fried rice is a great way to use up leftovers, it is infinitely variable, and there are <i>plenty</i> of variables worth testing out. Couple that with the number of rules that everyone says you simply …

9 Brilliant Ways to Use Canned Tuna

Go beyond the classic tuna salad.<p>From pasta to pizza, here are nine terrific ways to use the pantry staple.<p>Canned tuna is excellent for quick, …

8 Ways to Turn Instant Ramen into a Gourmet Meal

1 of 8<p>15-Minute Ramen and Vegetable Stir-Fry<p>Advertisement<p>2 of 8<p>Thai Chicken Ramen<p>3 of 8<p>Ramen Burrito<p>Advertisement<p>4 of 8<p>Crunchy Ramen and Chicken Salad<p>…

21 Recipes We're Bookmarking Just for the Marinades

These recipes all have one thing in common: Awesome, versatile mariandes.<p>These recipes are perfect as-is—but we'll be honest: Most of the time, we just use them for the versatile, crazy-flavorful marinades.

Cooking

Dirty Rice

<b>Delicious, Quick Side Dishes</b>

Butter-basted Pan-seared Thick-cut Steaks

Notes: This recipe is designed for very large bone-in steaks, at least 1 1/2 to 2 1/2 inches thick and weighing 1 1/2 to 2 pounds. Porterhouse, …

Are you healthy?

I am my own guinea pig. I have done the experiments on myself so that you don’t have to.<p>I went from <b>fat to lean</b> and made the commitment to myself that …

You're Never Too Old for Buttered Egg Noodles

By Claire Saffitz<p>Egg noodles. Forever and always.<p>Broad, twisty egg noodles, slicked in luxurious, melted butter, are the ultimate comfort food. <b>The most memorable dinners of my childhood involve egg noodles and my whole family gathered around the big bowl they were served in</b>. They were practically …

Cooking

Video: One Steak to Feed Them All

There's a better way to cook steak for a crowd.<p><i>We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking</i> …

Spaghetti alla Siracusana

It's the cheesy bread crumbs that make this simple dish from La Minosse special. For more sardine flavor, use 2 cans. <b>Plus: Pasta Recipes and Tips</b>

The science behind a good cup of coffee

Here’s the data behind making a healthy, flavorful cup of joe—from beans to brew<p>Coffee is one of the most popular drinks worldwide, with countless …

Spicy Beef Chow Mein

These fiery chow mein noodles are packed with seared beef, healthy cabbage and crunchy snow peas. <b>Slideshow:</b> More Chinese Recipes

Shrimp Chow Mein

Easy enough for a last-minute dinner, this shrimp chow mein recipe will satisfy cravings for take-out. <b>Slideshow:</b> More Chinese Recipes

The Right Way to Freeze Basically Everything

We talked to a culinary school professor about how to freeze any food like a pro.<p>Preserving is getting a lot of attention right now: throw a stick and you’re bound to hit a 10 dollar jar of artisan pickles or a jam made from berries you've never heard of before. But the easiest—and most direct—way …

Comfort Food

Eggs en Cocotte: An Easy (But Often Forgotten) Egg Breakfast

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>It's a shame people don't think to prepare eggs <i>en cocotte</i> way more often—it's such an easy, elegant way of serving eggs. If you're not familiar with it, "en cocotte" is a method of baking eggs individually in small vessels. …