MarcieR69

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Bacon and Leek Risotto with Poached Egg

6 Servings<p>Active Time: 50 min<p>Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg<p>April 2011Print<p>Ingredients<p>6 large eggs<p>5 cups low-salt chicken broth<p>1 tablespoon olive oil<p>6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces<p>2 cups thinly sliced leeks (white and …

Eggs

Broccoli, Lemon, and Parmesan Soup Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Serves 4 to 6</b><p>2 pounds broccoli, trimmed and cut into florets<br>• 1/4 cup olive oil<br>• 2 fat cloves …

Strawberry Conserves from 'Canal House Cooks Every Day'

Strawberries may be going out of season in much of the country, but the few remaining berries are worth seeking out to preserve à la <i>Canal House Cooks Every Day</i>. <b>Melissa Hamilton and Christopher Hirsheimer</b> have developed a very precise method for preserving these typically finicky berries. Because …

Radish Kimchi

Put radishes, cabbages, and salt into a large bowl and toss to combine; let sit for 15 minutes.<p>Meanwhile, in another large bowl, combine the …

Chewy Almond Macaroons

Preheat oven to 375°F. Combine the almond paste, sugar and salt in a large mixing bowl and, using your hands, knead together until mixture is just …

Dessert

Polish White Borscht (Bialy Barszcz)

2 lb. smoked kielbasa<p>2 tbsp. unsalted butter<p>4 cloves garlic, finely chopped<p>2 leeks, trimmed, sliced<p>1 small yellow onion, sliced<p>2 medium russet …

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Dessert
Seafood

Caramelized Onions Common Mistakes—and How to Avoid Them

It's surprisingly tricky to make caramelized onions. Here's what most people get wrong when cooking them.<p>Caramelized onions are good on pretty much…everything. The only problem? They're surprisingly tricky to make. They take time to slowly brown and caramelize. It's easy to burn them—and it's easy …

Onions
Brandy

Wine Country's next generation breaks from their parents

<b>(01-16) 10:25 PST</b> -- When Napa County became an internationally recognized wine culture capital in the 1980s and '90s, many of the vintners were successful retirees from San Francisco and Silicon Valley looking for a second career and a nice view. A generation later, their kids who grew up among …

Wine

A Nearly-Flourless Chocolate Cake for Valentine's Day (or Any Day, TBH)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Orangette's Winning Hearts and Minds Cake, for anytime you'd like to win hearts and minds -- or for anytime you're tired of wintertime vegetables.</i><p>By our calculations, …

Nocino Cocktails

In an age when hothouse tomatoes dot January salads and strawberries can be snacked on during snowstorms, it can be easy to overlook the …

How to Make Sweet Potato Caramel

An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more<p>When <b>Brad Leone</b>, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients, <b>water</b> …

Ice Cream

9 British-ish Recipes to Make for 'Sherlock,' Season 3

Season 3 of Sherlock hits this weekend—and we've got 9 British (and British-ish) recipes perfect a premiere party<p>Got your DVR set for <i>Sherlock</i>? British tube-lovers are already enjoying Season Three (er, Series 3), but Americans don't get to dive in until January 19. But that just gives us more time …

South India

How to Buy, Store, and Cook Butternut Squash, in Season in Autumn

From soups and sides to bread pudding and cakes, here are 24 butternut squash you should be making all fall and winter long.<p>Is your sweater on? Check. Have a scarf around your neck? Check. Are your feet bundled up in boots and warm woolen socks? Affirmative. Then allow us to state the obvious: It's …

Cooking
Extra-Virgin Olive Oil

Butternut Squash and Tomato Soup

4 Servings<p>Print<p>Ingredients<p>2 tablespoons olive oil, divided<p>1 medium butternut squash, halved, seeded<p>2 garlic cloves, peeled<p>1 onion, chopped<p>2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger<p>2 teaspoons kosher salt plus more for seasoning<p>1/2 teaspoon ground turmeric<p>1 28-oz. can whole …

Butternut
Sweet Potatoes

Butternut Squash Gnocchi with Sage Brown Butter

6 Servings<p>Prep Time: 1 min<p>Total Time: 4 min<p>Print<p>Ingredients<p>1 1-pound butternut squash<p>1 tablespoon olive oil<p>1 12- to 14-ounce russet potato, peeled, quartered<p>3/4 cup finely grated Parmesan cheese, divided<p>1 large egg, beaten to blend<p>1 1/2 teaspoons freshly grated nutmeg<p>1 teaspoon salt<p>1 3/4 cups (or …

Butternut

Miso Butter: The Secret to Grilling Success

Miso butter—white miso mixed with butter—is the key to grilling everything from lamb and salmon to asparagus and onions<p>Basting is key to becoming an expert griller—up there with managing the heat of the coals and throwing a kitchen towel jauntily over a shoulder just so. My grill features V-shaped …

Seafood

Drawings by Stefan Zsaitsits

Drawings by Stefan Zsaitsits<p>New drawings of strange characters whose faces are obscured by some sort of delusion or are lost in thought.<p>SHARE:

Culinary Photographers Create Edible Backdrops for a World of Miniature Inhabitants | Colossal

<p>Against a tasty backdrop of pastries, fruit, and vegetables, photographers Pierre Javelle and Akiko Ida have created a series of humorous dioramas …

The Day-After-Thanksgiving Turkey Sandwich

The very best part of Thanksgiving is the day-after leftover turkey sandwich. We like ours on good white bread slathered with mayonnaise, a spoonful …

Pho: Vietnamese Rice Noodle Soup with Beef and Fresh Herbs

My first bowl was in Paris 30 years ago. It brought instant devotion. Hot steaming broth with wafts of ginger, anise and clove, slick rice noodles, …

Spices

Charlie Trotter: A Chicago Chef Who Shaped the Way We Eat

We at Bon Appétit turned to our archives for a reminder of legendary chef Charlie Trotter's great culinary achievements.<p>After word came on Tuesday of the untimely death of Charlie Trotter, we at <i>Bon Appétit</i> turned to our archives for a reminder of the legendary chef's great achievements. Trotter's …

James Beard

A mobile kitchen for the next CH HQ? By Austrian duo Chmara and Rosinke. #milandesignweek

Sriracha Mayo

Makes about 5 tablespoons<p>June 2011Print<p>Ingredients<p>1 tablespoon Sriracha<p>1 tablespoon chicken broth, reduced down from 1/2 cup<p>3 tablespoons mayo<p>Recipe Preparation<p>Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.<p>Nutritional Content<p>Hide …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …