Marci Dull

43 Flips | 6 Magazines | @MarciDull | Keep up with Marci Dull on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marci Dull”

The 'Chicken Fried Bloody Beast' Is A $50 Bloody Mary With A Whole Fried Chicken

We've heard that hangovers can be cured with a little grease and some alcohol, but this Bloody Mary is taking it too far. Forget a "cherry on top," this drink comes with a CHICKEN on top.<p>Taking it one step further than "The Caeser," this crazy concoction is from none other than the notorious …

Classic Peruvian-Style Fish Ceviche Recipe

<b>Note:</b> Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available. Medium shrimp or scallops cut into 1/2-inch chunks can be substituted for fish.<p><b>Read more: The Food Lab: How to Make the Best Ceviche</b><p>Ingredients1 pound fresh ocean fish such as sea bass, …

Learn How to Make Tender, Falling-off-the-Bone Barbecue Ribs at Home

Fall-off-the-bone barbecued ribs are summer eating at its best—learn how to make them at home in this grilling video.<p>We love the smoky, fall-off-the bone ribs served up at genuine barbecue joints. But hey—let's be realistic. We can't pay a visit to our favorite pitmasters every time a craving …

The Vegetarian Meal Meat Eaters Love

How your grill, a secret sauce, and a few key toppings create a crave-worthy meal.<p>Somehow, I have a friend who is vegetarian. That’s okay, though, because whenever she comes over for dinner, I’m faced with a challenge: What can I cook for her that won’t also have me conducting a late-night fridge …

Mason Jars

There are many kitchen items that are endlessly versatile and always reliable -- your cast iron skillet, your beloved food processor, your hand-me-down stand mixer -- but nothing beats the mighty mason jar. Use it to mix salad dressing, tote a smoothie to work, organize your pantry, or present your …

Finalists: Your Best Grilled Vegetable Dish

We've tested and tasted our way through the recipes for Your Best Grilled Vegetable Dish, and have emerged with two promising finalists: Vegetarian Lasagna by Feed Me Dearly and Grilled Bread Salad with Broccoli Rabe and Summer Squash by EmilyC. Here's where you come in: We want to know which …

9 Ways to Make Slaw

Here are nine new ways to make slaw.<p>Slaw—a crunchy salad of thinly sliced vegetables—is the perfect picnic side dish because it usually holds up for …

Community Picks -- Grilled Vegetables

The results are in -- here are the recipes our community loved from the Your Best Grilled Vegetables contest!<p>Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can …

Why We Love Skirt Steak: Flavor, Flavor, Price

We love skirt steak because it's cost-effective and flavorful. Here's how to grill it at home.<p>There are a few reasons why we love skirt steak: It's meaty and delicious, plus about half the price of a rib eye (seriously!). If you're really looking to maximize the flavor of your skirt steak, <i>Bon</i> …

10 Flavored Vodkas You Should Really Try

Don't laugh. Flavored vodkas boast a robust and dignified heritage, ranging from simple homemade infusions to the king of flavored vodka—gin. However the category has gotten a bum rap due largely to today's gross-out kaleidoscope of bubble gum, peanut butter and jelly, Swedish fish, and tobacco …

15 Juicy Burgers for the Fourth of July

Here are 15 amazing burgers from F&W’s grilling experts and star chefs like Bobby Flay.<p>Here are 15 amazing burgers from F&W’s grilling experts and …

3 Super-Easy Watermelon Cocktails

Here, three crazy-simple watermelon cocktails that anyone can make.<p>Watermelon is the perfect summer fruit for cocktails. First of all, it’s …

7 Killer Corn Chowders

Here, the seven greatest corn chowders.<p>On its own, sweet summer corn is delicious. But when you add cream, something amazing happens. Here, the seven …

rocket-tail

• July 4th<p>Jump to Section:<p>Burger Recipes<p>Mains Grilled Black-Olive Burger With Japanese VinegarA rich, deeply flavorful, multicultural burger<p>Grilling, Smoking, and Barbecue Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled DaikonThe flavors of the Korean grill in a hamburger bun.<p>Mains The …

This Summer Your Hard Cider Will Be Drunk From a Can

<i>Contributed by Joshua M. Bernstein</i><p>Once the down-market domain of soda and mass-appeal beer -- hey, Bud! How are ya? -- cans have become cool again. First, craft brewers started packaging their pale ales and IPAs in aluminum. Now, cider makers have followed suit, placing everything from Woodchuck …

This Is How To Make Iced Coffee Taste Like The Pros

It's summer, the time of year when we as a collective body of caffeine addicts all switch from hot cups to the refreshing crispness of coffee on ice. But it's so dang expensive (due to the fact that it actually takes more coffee, labor, and time to make it, but whatever).<p>This is why we should make …

Coffee Science: How to Make the Best Pourover Coffee at Home

There seem to be new coffee brewing gadgets showing up all the time, but sometimes it's hard to separate what's worthwhile from what's a waste of money. It's helpful, then, to back up and try to understand how coffee brewing works and how brewing equipment differs. Then, you can make an informed …

Cosmo slushies and more: The best cocktails for your Fourth of July

Fruity, refreshing cocktails are all the rage during the hot summer months, but it can be hard to make bar-quality mixers at home. Maureen Petrosky, author of "The Cocktail Club," shows TODAY how you can make delicious drinks (and an appetizer!) that'll satisfy a crowd this Fourth of July.<p><b>Aperol</b> …

Incredible fish tacos, clam chowder, and more fish-shack-inspired summer recipes

If you've been anywhere near a coast lately—or even if you haven't—you've probably spotted retro-style fish shacks serving everything from juicy soft-shell crab to fish tacos to creamy, bacon-spiked chowders and more. Bring that seaside flavor home (it's easier than you think!) with these eight …

Cooking

10 Cocktails Every Bartender and Cocktail Connoisseur Should Know

In today's world of craft cocktails the unique and unusual have become the norm. From bartenders' self invented nightly specials to drinks that have taken the nation by storm -- see Cosmopolitan and Lynchburg Lemonade -- there is no shortage of creative selections to be had.<p>But at the core of …

Cocktails

Hey Chef, What Can I Do With Basil?

Welcome to <i>Hey Chef</i>, a series where we ask pros around the country for tips on how to use ingredients we love.<p>Spring shifting into summer means that basil plants across the nation are about to grow in full force, from window boxes in Brooklyn to rock gardens in San Francisco and every plot of land …

The Waitresses Pack Loaded Guns at Shooters Grill in Rifle, Colorado

In a time where open carry gun supporters are facing quite a bit of backlash from restaurants, <b>Shooters Grill</b> in Colorado has become a Second Amendment lover's playground. Appropriately, the restaurant is located in a town called <b>Rifle</b>. According to a profile by the <i>Post Independent</i>, Shooters not only …

Merlot: The Cut Of Meat You Should Be Eating

If you keep up with your meat news, you've probably already heard of the merlot cut. The merlot buzzed in the food world a couple of years ago, and while it's still around and selling, we've found that this tender cut hasn't gotten the amount of attention it truly deserves. I hadn't even tried it …

Here's How Long Your Food Will Stay Safe In The Fridge

There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer.<p>Once you've cleared up what belongs where, the next step is knowing how <i>long</i> the food will last. Storing food is a delicate matter -- in the fridge, food might get moist and moldy, and in the …

This Stunt Burger with Deep-Fried Hot Pocket Buns Goes Too Far

The professional stunt burger makers at Philadelphia's <b>PYT</b> have outdone themselves this time: Here's what a hamburger looks like when it has <b>deep-fried "Philly Cheese Steak" Hot Pockets</b> for buns. The burger patty itself is also topped with American cheese and "truffle-drizzled" Cheez Whiz to mimic a …

The 7 Keys to Mastering The Headshot

A good headshot says a lot about a person, as it should. A headshot technically is a portrait, but a great headshot isn't just your typical posed …

7 Zucchini Recipes You'll Make All Summer Long

<i>Whether you're in the mood for healthy soup, a savory summer side or a sweet snack, these zucchini recipes have you covered.</i><p><b>1. Sautéed Zucchini & Cherry Tomatoes</b><p>This side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sautéed in olive oil is one of those dishes where …

Food

16 Makeup Tricks Every Woman Should Know

From the editors of Cosmo.com, quirky beauty hacks to make getting ready easier.<p><b>1. Turn a pencil eyeliner into a gel formula with the help of a match or lighter.</b><p>Hold your black, green, burgundy, etc., kohl eye pencil (which typically creates a thin, harder to apply line), under the flame for …

Jennifer Aniston Reveals Surprising Favorite Hairstyle

Your style news update<p>- It's common knowledge that Jennifer Aniston hates "the Rachel" the layered bob that made her famous on <i>Friends</i>, but the actress and Living Proof co-owner revealed at WWD's Beauty CEO Summit that she has a soft spot for the long, tousled locks she sported in 2004's <i>Along Came</i> …

Jennifer Aniston

The Dirty Secret To Gorgeous Hair

For more and more women, skipping the suds (or cutting down big-time) is the trick to lustrous locks.<p>It happens all the time: You tell your co-worker her hair looks amazing and she proudly reveals that her bouncy blowout is days old and she hasn't washed her perfectly tousled hair in a week—and …