Marcelasan

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French Onion Soup Recipes That Make Us Actually Excited For Winter

Sweet onions, salty broth, soaked bread and bubbly cheese: It's the dream team of soups.<p>Soup, by nature, is comforting. Hot, steamy, loaded with vegetables or brimming with noodles, it's warming from the inside, filling and so soothing. It's difficult to choose, but if one soup had to win the …

Wilted Greens Salad with Squash, Apples, and Country Ham

4 Servings<p>February 2012Print<p>Ingredients<p>10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed<p>2 tablespoons kosher salt plus more for seasoning<p>2 cups 1' cubes peeled butternut squash<p>3 tablespoons extra-virgin olive oil, divided<p>2 tablespoons vegetable oil<p>4 …

Mashed Potato Croquettes

Makes 18 Servings<p>We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.<p>November 2014Print<p>Ingredients<p>2 large egg yolks<p>2 cups cold mashed potatoes<p>½ cup grated Parmesan<p>2 tablespoons fresh chives, chopped<p>1 tablespoon …

Mashed

Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe

At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese.<p><b>Read more: Sunday Brunch: Crêpes with Goat Cheese Scrambled Eggs</b><p>Ingredients<b>For the Crepes</b>:1 cup all purpose flour1 1/2 …

Cherry Mess

210<p>16<p>Faced with an overload of cherries, I had no choice but to make a mess. On a trip to London, and at a dinner in Paris, I was served a couple of …