Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A simple pantry staple gets even simpler. We didn't need pasta to get any simpler. here
It's that time of year when wherever you look, there's zucchini. Renée Kemps will help you to stop seeing zucchini and start seeing dinner. Shop the Story If there is one vegetable we always have around
As we’re counting down the precious days of summer, the last thing we want to be doing is washing dishes. Now’s the time to maximize our time with friends, summer projects and yes, even our Netflix queue.
The next time you clear out your shirt drawer, you should put those old shirts to good use and DIY your own pop-up cleaning wipes. If you don't have tupperware you'd like to use for this, you can pick
From weddings and holiday get-togethers to birthday bashes and baby showers, parties are all the more amazing when you have the perfect lighting to set the mood. Whatever your style and plans might be,
Essential oils are definitely making a comeback and with all the health benefits they provide, it’s no wonder. Along with smelling great, there are so many different ways to sneak them into your daily
Entertaining There's a reason why potato skins have been a go-to party snack for decades: They're inexpensive, simple to make and, once you add meat and cheese, become a satisfying mini-meal for your Although