Manuel Desole

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Classic coq au vin - delicious. magazine

INGREDIENTS<p>750ml red wine (preferably burgundy), plus an extra splash<br>• 1.8-2kg quality free-range chicken, jointed into 8-10 pieces<br>• 2 bay leaves<br>• 5 fresh …

Some have reservations, but there are few things that aren’t improved by a dollop of salted caramel – and adding it to a squidgy, dark brownie is a no brainer<p>Some of you, I know, have had your fill of salted caramel. You’re sick of finding it in everything from green tea to cider, still unconvinced …

Dessert

cheesecake brownies

Steps<p>1<p>Done<p>Preheat oven to 350.<p>2<p>Done<p>In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.<p>3<p>Done<p>Stir in 1 cup white …

18 Classic Japanese Dishes You Can Make At Home

Drop the instant ramen and bookmark this right now.

Taste Beyond The Tongue

Easy Mashed Potatoes

Flip through easy mix-ins for mashed spuds from Food Network Magazine.<p>Tangy Mashed Potatoes (No. 3)<p>Cover 2 pounds whole russet or Yukon gold potatoes …

Hummus Is a Simple Food with a Complicated Identity

My father was born in Kfar-Saba, a dusty farming village in central Israel. It was 1953 and that sliver of a country nestled on the banks of the …

Gnocchetti with Broccoli & Bacon Sauce – Italian Recipe

<b>Gnocchetti with Broccoli & Bacon Sauce</b><p>Serves 6<p><b>Ingredients</b><p>450 g/1 lb broccoli florets<br>• 4 tbsps. olive oil<br>• 50 g/2 oz. / ½ cup finely chopped smoked bacon …

3-Ingredient Peanut Butter Cookies

Honey and lavender ice cream

It’s worth mastering this for the summer. It is perfect served with raspberries, or baked apricots or peaches.<p>MAKES<p>750ml<p>INGREDIENTS<p>500ml whipping cream<br>• 1 sprig lavender<br>• 4 egg yolks<br>• 175g lavender honey<p>METHOD<p>Heat the cream with the lavender in a heavy-bottomed saucepan until it comes to just under the …