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Chickpea, Barley, and Feta Salad

Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.<p>Ingredients<p>8 oz. green beans, halved crosswise<p>Kosher salt<p>1 cup pearled, hulled, or hull-less barley<p>1 teaspoon olive oil<p>¼ cup raw sunflower seeds<p>1 15.5-oz. can chickpeas, rinsed<p>4 oz. feta, …


Breaded Eggplant with Arugula and Parmesan

Our vegetarian take on veal Milanese is both crisp and tender, with a flavor brightened by lemon. Salting the eggplant helps temper its bitterness.


23 Creative Lentil Recipes That Go Way Beyond Soup


31 Healthy Breakfast Ideas That Will Promote Weight Loss All Month Long

Time to kick your boring healthy breakfast routine to the curb—with these breakfast ideas, you'll be set for the whole month.

Healthy Food on Twitter: "Salmon salad"

Add this Tweet to your website by copying the code below. Learn more<p>Add this video to your website by copying the code below. Learn more<p>Hmm, there …

Easy Sautéed Zucchini, Squash, and Tomatoes With Chilies and Herbs Recipe

I spend a lot of time writing about complex techniques, but in truth, most of the stuff I like to cook for myself at home is pretty simple. This is one of those nice and easy summer dishes that relies only on great produce—zucchini, summer squash, and tomatoes—and simple technique, but comes with a …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>While there's something to be said for a good old-fashioned chocolate chip cookie or a plate of spaghetti and meatballs, sometimes you have to shake …