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Taste Beyond The Tongue

Taste Beyond The Tongue

How to Make Almond Croissants (Croissants aux Amandes)

01 of 06<p>Traditional Almond Croissants<p>One of my favorite treats served with coffee or tea in Morocco are Almond Croissants. Depending on the bakery, …

Taste Beyond The Tongue

Maharashtrian Chicken Curry Recipe

The state of Maharashtra is located in the western region of India, and its capital is Mumbai. The cuisine of Maharashtra spans from mild to spicy, …

The weekend cook: Thomasina Miers’ raspberry recipes

My love of British apples is so strong that, despite the delights of summer, I always feel a bit bereft that they’re no longer available. No matter, berries are there to save the day at this time of year, and I find none as delicious as the raspberry. I like to use raspberries in savoury and sweet …

Recipes

Taste Beyond The Tongue

Taste Beyond The Tongue

Easy Demi-Glace Recipe

A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering …

Recipes

Thai Recipes: Indulge in a World of Taste!

Find all the highest-rated Thai recipes, with clear instructions and amazing tasting results. This list of both new and tried-and-true recipes …

Easy French Pain au Chocolat Recipe

Pain au chocolat is one of the best known French pastries. Just the mention of the name conjures up French breakfast with fresh coffee and pastries, …

Butter Egg Bread Recipe

This rich bread is a special bread that should only be made for special occasions. For myself, it is one of the many breads I will make for the …

Béchamel Sauce Recipe

Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, …

Taste Beyond The Tongue

Chinese Dipping Sauce Recipes

Are you looking for a good dip? Have you run out of ideas for a delicious sauce to go with your appetizers or party snacks? This article contains …

Recipes

Recipe: How to Make Portuguese Custard Tarts

Lisbon is a city with a sweet tooth, and its most iconic pastry is the palm-size <i>pastel de nata,</i> or egg tart, a creamy custard tart available in <i>pastelarias</i> across the city. The recipe dates back to the 16th century, when the confections, like many other Portuguese sweets, were made by nuns in …

Honey-Mustard Vinaigrette Recipe

By: EatingWell User<p>Lovely Really lovely Vinaigrette. Had it on a huge bowl of salad last night and it was superb. Pros: Minila Carbs/Sugar Cons: Adds …

Carbohydrates

Late Summer Bounty: 3 Fruity Desserts with Beer

Using beer’s flavors in fruit-based desserts generates new possibilities that challenge our trained palates and elevate the last course of a meal to …

The Five Basic Sauces

Knowing the five basic “mother sauces” is as helpful to the food lover as it is to the chef. Understanding these sauces will help you read menus, …

How to make the perfect moist chocolate cake

Every year hundreds, if not thousands, of cookbooks are released. Beautifully bound, rarely do these tomes truly aim to teach. But now a new book in …

Once You Know How to Make Brioche, All Things Are Possible

If you’ve always thought you couldn’t make brioche, you were probably right. It is a bit challenging, it takes so long that your patience will be …

A Classic Combo: Beet Salad With Citrus, Ricotta, and Pistachio Vinaigrette

I'm all for innovation and wild and crazy ideas, but sometimes it's okay to find a winning formula and stick with it, especially when that time is dinnertime. There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's …

Food

The Best Cauliflower Ever

Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add the cauliflower florets and season with salt and pepper. Cook until the …

Recipes

25+ Super Garlicky Recipes to Celebrate Your Singledom

Give the middle finger to Valentine's Day with these super garlicky recipes. If you're single, you deserve to celebrate your status by carb loading on this day and packing your food with the best flavor known to mankind: garlic. Expect lots of pasta and garlicky cheese knots as well as plenty of …

Cooking

Mixed Nut and Seed Crackers

8 servings<p>Freezing the dough at least one hour before baking allows the seeds and nuts to absorb the excess liquid—this will help the baked crackers hold together.<p>January 2017Print<p>Ingredients<p>¾ cup raw cashews<p>½ cup blanched almonds<p>½ cup walnuts<p>¼ cup raw pumpkin seeds (pepitas)<p>2 tablespoons chia seeds<p>…

What to Cook This Weekend

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>.</i><p>Good morning. For those of us who follow recipe trends the way Jim Cantore follows the weather, it’s been a pretty easy week: Our …

10 Cakes to Serve at Your Grandmother's Next Birthday Party

When it comes to baking, Grandma takes the cake. Follow in her footsteps with a homemade cake recipe that’s sure to be a birthday treat.<p>Nothing says …

11 Recipes We Actually Tried And Loved This Month

Here’s what our editors and writers are making in their own kitchens.

This Crispy, Juicy Fried Chicken Is Worth the Mess

<b>Pro tip:</b> You can also cover your stovetop around the pot with aluminum foil before frying for an even easier cleanup.<p><b>Salt the chicken:</b> Place the …

Parmesan Chicken Casserole Recipe

Reviews(110)<p>★★★★★<p>Yummly User<p>★★★★★<p>Jessye D. 7 days ago<p>★★★★★<p>Pros: I loved it. It was cooked perfectly and the sauces was flavorful. Cons: I used the …