Ingredients Sausage and Apple Pie 1 recipe Cheddar Cheese Crust (below) • 1 pound (454 grams) ground pork sausage, cooked and drained • 2 to 3 tart apples (such as Granny Smiths) cored and sliced or roughly
Author Notes: Adapted From Diana Henry's Simple. What struck me about this recipe from the start was the method: you don't have to brown the chicken first to render the fat and crisp up the skin — everything
When I was growing up, the true beginning of fall was signaled not by an excursion to pick apples, or the first game of the rec soccer season, or a bulging school binder with neatly-labeled tabs, but the
A few Basque staples (clockwise from top right): blistered shishito peppers, Little Gem lettuce hearts, roasted peppers, tuna, anchovy fillets, and torn bread. Photo: Jennifer Yee You’d think the longer
The classic Middle Eastern breakfast dish is spicy, hearty and cheap. But which veg do you use? Can you get away with tinned tomatoes? And do you reach for harissa, paprika or cayenne to bring the heat?
Red wine-braised brisket has all the makings of a family classic. We’ve been on a bit of a bender lately. A meat bender, that is. Last week we were all about the meatloaf. And now we're diving directly
Ingredients 1 cup cleaned and deveined shrimp • 1 teaspoon turmeric powder (divided) • 1/2 tablespoon grated ginger (divided) • 1/2 teaspoon ground red pepper • 1 1/2 tablespoon coconut oil/ vegetable