Magy Garcia

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One Good Find: Reusable Food Wrap

I really dislike using plastic wrap in my kitchen. Too often I'm left with it sticking to everything but the food, sporting a wildly uneven tear, …

Our Best Salsa Recipes for Your Summer Dipping Needs

From pico de gallo to salsa verde, these salsa recipes will become your go-to summery dips.<p><b>We're officially naming salsa the Dip of Summer™.</b> Well, of outdoor summer parties, at least. The fresh chopped veggies and bright citrus beats dairy-based dips on any sweltering day. Here are our favorite …

Cooking

6 Things You Need to Know About Tri-Tip

What grills like steak, but slices like brisket? Offers the beefy flavor of sirloin, but is mercifully forgiving when it comes to grilling time? If you answered tri-tip, you probably come from southern California, and if not, take a trip to Santa Maria, where you'll experience some of the best beef …

BBQ

Pork Roast with Blueberry Port Sauce - Pork Shoulder with Port Wine and Fresh Blueberries

How to Make Vanilla and Lavender Extracts at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Trisha Jones from Sugar Thumb shares a practically effortless way to make your own vanilla and lavender extracts.</i><p>Vanilla has a fundamental …

Rainbow Tie Dye Surprise Cake Heart HOW TO COOK THAT Ann Reardon

Roasted Chicken Thighs with Lemon and Oregano

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …

Seafood

From the Archives: Horchata-Flavored Ice Cream, Perfect for Grilling Season

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>There are those who have a sweet tooth. I am not one of them. Don't get me wrong, I enjoy dessert and I'll happily dig into one when it's set in from of me. But what I really, truly love, way more than sugary things, …