Madison Swan

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85 Homemade Pasta Sauce Recipes That Aren't Marinara

These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.<p>We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.


French Macarons

Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. Our recipe for this sophisticated French treat offers variations for vanilla bean, chocolate, peanut, coconut, raspberry and pistachio macarons.

7 Garlic Bread Recipes to Keep Vampires at Bay

Garlic bread­­––vampires hate it, your sweet Nonna from Queens loves it, and there’s absolutely no way that spaghetti can save face without a hunk of …


Chocolate Glazed Espresso Cheesecake

1. Preheat the oven to 325°F. Lightly grease the base of a 10-inch springform pan with nonstick spray.<p>2. <b>Make the Crust:</b> In a large bowl, mix the …

Chocolate Coca-Cola Cake

<b>Chocolate Coca-Cola Cake</b> a classic Southern favorite made with that ever popular soda. Rich and chocolatey, it’s sure to become a family favorite!<p>We …

Surprise Peeps cupcakes | Recipes | Food & Drink

Preparation<p>Step 1<p>Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.<p>Step 2<p>Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes.<p>Step 3<p>Cool in pans 10 …


Pistachio and lemon cake with ricotta and candied peel

This sweet and nutty cake with a creamy filling and rose-petal topping makes the perfect summer cake<p>SERVES<p>14<p>This makes a two-tier cake. If you prefer to make a single one, halve the quantities for the cake itself and use the filling as the topping, sprinkled with the pistachios and rose petals. I …

Garlic-and-Greens Spaghetti — Most Popular Pin of the Week

It's no wonder Food Network Magazine's recipe for a quick, bold pasta was pinned more than any other; it's a go-to dinner made with your favorite …