At the Breslin in NYC, Dogfish Head founder Sam Calagione joins Andrew Knowlton for a shot, a beer, and some sage anti-hangover advice Sam Calagione knows a thing or two—probably even three—about booze.
Paul Kahan's newest Chicago restaurant Nico Osteria will debut tonight, and Eater Chicago has a first look at the full food menus, which focus on "regional Italian seafood." Among other dishes, chef Erling
[Photographs: Elana Lepkowski, Yossy Arefi] If the past is any indication, I am going to drink way too much this Thanksgiving. During a long day of cooking, eating, and hanging out with relatives, it's
10 to 12 Servings This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad (click for recipe) October 2012Print
While that may not be a surprise, some of the other names among the 25 highest-paid coaches may raise some eyebrows. As college football revenue continues to skyrocket, salaries for coaches continue to
Andrew Knowlton's tips on serving wine, beer, and cocktails with your Thanksgiving feast. Before you even think about digging into that turkey or tucking into a slice of sweet potato pie, you need a drink
From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home Nothing beats vegging out on the couch with a carton of fried rice from your local Chinese joint, but you don't
Because you deserve better than the drive-thru The breakfast sandwich is not inherently a bad thing. Stacking eggs, meat, and cheese between two slices of bread isn’t just delicious, it’s efficient, too
Congrats go out to Adam Levine! The Maroon 5 frontman and "The Voice" coach has been named People magazine's 2013 "Sexiest Man Alive." The big news was announced on tonight's (Nov. 19) episode of the singing
Do historic photographs look better in colour? The colorizers think so. Skilled digital artists such as Sanna Dullaway and Jordan J Lloyd are keen to remind us that the past was as colourful as the present
[Photographs: Matt Armendariz] It's always exciting for us when a SE contributor gets a book deal. It's even more exciting when the book comes out full of chock-full delicious recipes, beautiful pictures,
Photographs: Lindsey Howald Patton Even here in the nation's bread basket, gluten sensitivity is entering the mainstream. For years Cookie Bar, the Lincoln Park spot run by once-West Coasters Joe Bova
[Photographs: J. Kenji López-Alt, Emily and Matt Clifton, Daniel Gritzer] On a table sagging under the weight of turkey, stuffing, sweet potatoes, green bean casserole, and who knows what other dishes,
Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us.
Asking you to choose between potatoes and sweet potatoes would be like asking you to choose between chocolate and vanilla ice cream, mozzarella and ricotta cheese, or pumpkin and pecan pie. There's no
National Geographic has once again opened its annual photo contest, with the deadline for submissions coming up on Saturday, November 30. One first-place winner will be chosen from each of the three categories,