Madeline Flores

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Chocolate-Covered Marshmallow Cookies

Each tender cookie has a gooey marshmallow lodged inside, plus it's all covered in chocolate. The cookies are perfect for sharing at holidays and events or for selling at bake sales.

Dessert

Fireworks Cookies

Put on a show with a display of these patriotic cookies.

Black and White Butter Cookies

Dipped in two types of chocolate, these cookies are a deliciously decadent and visually appealing treat.

Crisp and Chewy Chocolate Chip Cookies

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.

Chocolate-Spot Cookies

Satisfy a craving for something dark with chocolate-spot cookies, dotted with orange and black candy-coated chocolates.

Pistachio Spritz Pinwheels

1. Preheat oven to 350 degrees. Pulse pistachios with 1/4 cup confectioners' sugar in a food processor until finely ground.<p>2. With a mixer on medium speed, beat butter with remaining 1/2 cup confectioners' sugar until light and fluffy, about 3 minutes. Beat in extracts and food color. Reduce speed …

Shira's Cranberry Thumbprints

Orange-scented cranberries -- usually a seasonal relish -- get a spot on the dessert table in these two-bite cookies. The crunchy yellow cornmeal crust, brightened with orange zest, is a fitting match. Says Shira Bocar, "With the tart fruit, it makes a tasty little holiday package."

Ritz Mints

This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.

Pink Heart Sandwich Cookies

The pink hearts are made from a sugar-cookie dough; the chocolate hearts are a little denser. What holds these charming sandwich cookies together is a filling that will remind you of an Oreo. It's creamy, but granulated sugar gives it a tender crunch. (This is the corrected version of this recipe.)