Maddilyne Hammet

48 Flips | 1 Magazine | @Maddilyne | Keep up with Maddilyne Hammet on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Maddilyne Hammet”

Orzo with Tomato Jam and Arugula

This pasta bowl uses up last season's tomato jam that's been hidden away in the freezer and some of the tall oregano that's currently busy taking …

Buttermilk Fried Chicken

<i>Did you make this recipe?</i><p><b>Yield:</b> 8 to 10 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>30 minutes<p><b>Total:</b><p>15 hours<p>An out-of-this-world recipe for buttermilk fried chicken, …

Lebanon

26<p>27<p>The Middle East is a pretty fascinating place, and on this visit – as well as others – I am constantly surprised by what I experience there. …

Chickpea Energy Salad

This is a re-set salad. No matter how you've been eating the rest of the day, it'll get you right back on track and give you a burst of afternoon …

10 Classic Italian Pastas

When one combines the words "authentic" and "Italian" in the same sentence, one is bound to get in trouble; each region, each town, each family has their <i>own</i> way, the <i>right</i> way. When it comes to pasta, the debates rage on. While we preach no <i>right</i> way here, we can preach a good way -- and here are ten …

Ricotta

Garlicky Eggplant and Tomato Spread (Mirza Ghasemi) from 'The New Persian Kitchen'

Eggplants and tomatoes are far from strangers. Whether baked gently in a ratatouille or simmered in a rich pasta sauce a la Norma, these friends blend seamlessly in many cuisines. This super garlicky eggplant and tomato dip in <b>Louisa Shafia's</b> cookbook <i>The New Persian Kitchen</i> is no exception.<p>Adding a …

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).</i><p>When I say chickpea stew, you might think of some burly …

Supernatural

Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce | Crumb: A Food Blog

Instructions<p><b>Marinate the Fish:</b><p>In a small bowl, combine the lime juice, olive oil, chipotle powder, cumin, paprika and salt, and stir until smooth.<br>• Pat …

Hasselback Potatoes: We Love These Accordion-Sliced Spuds (PHOTOS)

These are a cooking miracle -- LOTS of crispy edges, soft interior, toppings in every bite.<p>We regret to inform you that we have not been eating nearly enough Hasselback potatoes. These accordion-fanned spuds were named for the Stockholm restaurant that first served them (thank you Restaurant …

Sunday Supper: Jamaican Beef Stew with Rice

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Ribs<p>Essential techniques, recipes, and more!<p>Although spring has sprung, it couldn't feel further from the truth in Chicago. It's no wonder I'm dreaming …

This Easy Pasta Starts with a Bag of Frozen Cauliflower

Bring a large pot of salted water to a boil over medium-high heat. Meanwhile, heat a 10- to 12-inch cast iron or wide, large, high-sided skillet over …

Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta

[Photograph: Christopher Hirsheimer and Melissa Hamilton]<p><b>Deborah Madison's</b> cauliflower and pasta dish from her new cookbook <i>Vegetable Literacy</i> is a surprise of a recipe. It <i>almost</i> looks like something I'd throw together without thinking, but has a few tweaks that make it stand out from my ordinary …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cashew Chicken - Leftover Chicken with Cashews in Spicy, Sweet & Sour Sauce

Skillet Suppers: Shrimp with Orzo, Feta and Asparagus

I have to admit that I probably ate two-thirds of this recipe by myself, then sat there for a few minutes trying to figure out if this orzo dish could reasonably feed four people or if I just completely outdid myself. (I'm going with the latter.) I think this recipe can feed four with appetizers or …

Veggie cupcakes? Make savory, healthy versions of the treat

A healthy cupcake seems like an edible oxymoron, right? Not according to two-time "Cupcake Wars" winner Hollis Wilder, whose debut cookbook released April 9, “Savory Bites: Meals You Can Make in Your Cupcake Pan,” explores the savory side of the classic sweet treat.<p>“It’s not taking cake and mixing …

Recipes

Creamy Shells n’ Cheese with Chicken and Broccoli

Rustic Vegetable Chickpea Soup

Moroccan Carrot and Chickpea Salad Recipe

Diane Morgan got my attention with the words <i>dried plums cut into chickpea-sized chunks</i>. At the time, I was browsing her new book, Roots. She was …

Mashed

Spanakopita

1. Squeeze spinach dry with hands, and place in bowl. (You should have 4 cups.)<p>2. Heat 2 Tbs. oil in skillet over medium heat. Add onions, and sauté …

Smoky Tomato Lentil Soup With Spinach & Olives | Isa Chandra Moskowitz

Serves 6 to 8 <br>Total time: 1 hour || Active time: 15 minutes<p>I’m not one of those people who freezes soup, although I do occasionally <i>try</i> to be one of …

Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table'

Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up a notch? In <i>Pati's Mexican Table</i>, <b>Pati Jinich</b> presents a different version of braised and shredded …

Cheeseburger Macaroni and Cheese Recipe

<b>Note:</b> Ro*Tel tomatoes can be found in most supermarkets in the tomato section, or ordered online from Amazon. If you can't find them, substitute 1 (14-ounce) can of diced tomatoes and 1 (3 1/2-ounce) can of diced chilies.<p><b>Read more: Cheeseburger Macaroni and Cheese</b><p>Ingredients2 teaspoons cornstarch1 …

One-Pot Sesame Chicken, Shiitake, and Brown Rice Recipe

<b>Read more: Chicken Dinners: One-Pot Sesame Chicken, Shiitake, and Brown Rice</b><p>Ingredients1 1/2 pounds chicken thighsKosher salt and freshly ground black pepper1 tablespoon olive oil1 leek rinsed, white and light green parts chopped, greens discarded2 small shallots, minced (about 1/3 cup)10 ounces …

Pizza Potato Skins

Raise your hand if you love potato skins.<p>ME ME ME ME ME ME ME ME ME ME!<p>Okay, so I think I’ve established that I love potato skins. I can’t help it, …

Caprese Shells with Mini Meatballs

Caprese Shells with Mini Meatballs.<p><i>by</i> Jessica <i>on</i> April 4, 2013 73<p>Something just occurred to me as I stared at these pictures.<p><i>You didn’t have to make</i> …