Matt Lewis and Renato Poliafito, the duo behind two wildly popular New York City bakeries, put their distinctive spin — part all-American retro, part punk-rock renegade — on seasonal and holiday desserts.
Haiku52: Our thoughts on food and cooking In seventeen beats. Marian what happens to a bird deferred? does it waddle into the sunset? Sarah If I ate turkey I’d want the drumstick. Because of the ice bar.
Many of us look forward to stuffing every Thanksgiving as eagerly as the bird. After all, it's not like we have the opportunity to eat stuffing sandwiches for lunch on a daily basis (although, there's