Pat Macnaughton

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A Week of Totally Craveable Grain-Free Dinner Recipes

Monday: Turn Spaghetti Squash into a Vietnamese-Style Noodle Bowl<p>If you want to make Monday night a little easier, roast the squash and marinate the …

Cooking

Cloud Bread

Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, …

Breakfast

How to Make Swiss Meringue Buttercream Frosting

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Swiss meringue buttercream is the fastest and easiest frosting around, made from an ingredient so humble it's often just thrown away: leftover egg whites. They're cooked over a water bath, whipped into an airy meringue, then enriched with butter, for a …

BraveTart Swiss Meringue Buttercream Recipe

This light and silky buttercream is none too sweet and beautifully stable at room temperature. It's the perfect vanilla frosting for layer cakes, where it glides on effortlessly, but just as easily swirled over your favorite cupcakes, too. The finished product can be customized with a splash of …

Basic Crepe Batter Recipe

This right here is your basic, go-to crepe batter, for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular belief—does not require resting before cooking. Fill it with the ingredients of your choice: butter and jam, …

BraveTart: How to Make Legit Bagel Bites From Scratch

Serious Eats<p>VIDEOS<p>Watch More Videos<p>To be perfectly honest, my childhood in suburban Kentucky involved more Bagel Bites than legit bagels or pizza. So while it was with great trepidation that I tackled a recipe for Homemade Bagels, with Bagel Bites I've got the home-court advantage—pizza in the …